Best 3 Awesome Greens And Beans Recipes
Indulge in a symphony of flavors with our collection of incredibly delicious greens and beans recipes! From the vibrant crunch of sautéed green beans to the hearty comfort of classic green bean casserole, this diverse selection caters to every palate and occasion. Embark on a culinary journey through vibrant salads, comforting soups, and delectable side dishes, each showcasing the versatility of these humble ingredients. Whether you're seeking a quick and easy weekday meal or a showstopping dish for your next gathering, our recipes will guide you every step of the way. Get ready to elevate your greens and beans game and tantalize your taste buds with every bite!
Let's cook with our recipes!
GREENS AND BEANS
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Provided by GinaLovesFood
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.
- Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 13.5 g, Cholesterol 0.6 mg, Fat 7.6 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 737.7 mg, Sugar 0.5 g
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
AWESOME GREEN BEANS
I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.
Provided by diner524
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Put a medium skillet on stove and heat to medium.
- Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
- Add onions and saute till lightly brown.
- Add green beans(undrained or just partially drained).
- Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
- Then serve with bacon sprinkled on top.
Nutrition Facts : Calories 83.4, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 75.3, Carbohydrate 10.4, Fiber 3.8, Sugar 4.8, Protein 3.5
Tips:
- Prep Your Ingredients: Chop and measure all your ingredients before you start cooking to save time and ensure everything is ready when you need it.
- Use Fresh Greens: Fresh greens, such as kale, spinach, or collard greens, add vibrant color, flavor, and nutrients to the dish. Choose greens that are crisp and brightly colored.
- Cook Greens Properly: Greens can be cooked in various ways, including sautéing, steaming, or boiling. Be careful not to overcook them, as this can make them tough and bitter.
- Add Variety: Don't be afraid to mix different types of greens and beans in your recipe. This will add complexity and depth of flavor to the dish.
- Don't Forget the Aromatics: Aromatics like garlic, onion, and ginger add a lot of flavor to the dish. Sauté them in a little oil before adding the greens and beans.
- Season Generously: Greens and beans can handle bold flavors, so don't be afraid to season them generously with salt, pepper, and other spices.
- Serve with a Kick: A squeeze of lemon juice or a dollop of hot sauce can add a nice finishing touch to the dish and balance out the flavors.
Conclusion:
This versatile recipe is a great way to get your daily dose of greens and beans. With its simple ingredients and easy-to-follow instructions, it's a perfect meal for busy weeknights or casual gatherings. Experiment with different types of greens, beans, and seasonings to create your own unique variation of this delicious and nutritious dish.
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