Best 3 Awesome Grape Salad Recipes

Indulge in the refreshing taste of summer with our enticing Grape Salad recipes. Discover a delightful array of sweet and tangy creations that will tantalize your taste buds and brighten up any gathering. From classic combinations to unique twists, our collection offers a variety of salads that cater to different preferences. Whether you're seeking a simple yet satisfying side dish or a vibrant centerpiece for your next potluck, these recipes are guaranteed to impress.

Here are our top 3 tried and tested recipes!

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

DELICIOUS GRAPE SALAD

Delicious Grape Salad image

This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!

Provided by Andrea5775

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
1 individual package graham crackers, crushed
4 cups seedless green grapes
4 cups seedless red grapes
¼ cup brown sugar

Steps:

Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g

Tips:

Choose the right grapes: Use a variety of grapes with different colors and flavors, such as red, green, and black grapes. Seedless grapes are also a good option, as they are easier to eat.
Prepare the grapes properly: Wash the grapes thoroughly and remove any stems or leaves. If you are using seeded grapes, cut them in half and remove the seeds.
Use fresh, seasonal ingredients: The best grape salad is made with fresh, ripe grapes. Avoid using grapes that are bruised or have blemishes.
Don't overdress the salad: Grape salad is a simple dish, so it is important not to overdress it. A light vinaigrette or a simple syrup made with lemon juice and sugar is all you need.
Serve the salad chilled: Grape salad is best served chilled. This will help to keep the grapes crisp and refreshing.

Conclusion:

Grape salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With so many different variations to choose from, there is sure to be a grape salad recipe that everyone will enjoy.