Best 2 Awesome Gluten Free Chocolate Chip Cookies Recipes

**Gluten-Free Chocolate Chip Cookies: A Heavenly Treat for Everyone**

Indulge in the delectable world of gluten-free chocolate chip cookies, where crispy edges meet chewy centers, all while catering to dietary restrictions. Embrace the guilt-free pleasure of these cookies, crafted with wholesome ingredients that won't compromise on taste. Dive into a symphony of flavors as rich chocolate chips dance harmoniously with a touch of sweetness, creating an irresistible treat that's sure to satisfy every craving.

This carefully curated collection of recipes offers a variety of options to suit your preferences. From the classic recipe that captures the essence of traditional chocolate chip cookies, to innovative takes that incorporate unique ingredients like almond flour or coconut sugar, there's a recipe here for every palate.

Each recipe is meticulously crafted to ensure a perfect balance of texture and flavor. Step-by-step instructions guide you through the baking process, ensuring success even for novice bakers. Whether you're catering to a gluten-free diet or simply seeking a healthier alternative, these cookies are sure to become a staple in your kitchen.

So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of gluten-free chocolate chip cookies. Let the aroma of freshly baked cookies fill your home as you create memories and satisfy cravings with these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES

Gluten Free Awesome Chocolate Chip Cookies image

Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.

Provided by Brenda B

Categories Dessert

Time 25m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup softened margarine
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup rice flour
3/4 cup soy flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nestle chocolate chips

Steps:

By hand blend margarine, sugars, egg, & vanilla until creamy.
In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).

AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES

Awesome Gluten Free Chocolate Chip Cookies image

This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.

Provided by Pajamama2

Categories Drop Cookies

Time 1h10m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup packed brown sugar
1/4 cup sugar
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
1/2 teaspoon xanthan gum
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

In mixing bowl, cream butter, sugars and pudding mix.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour mix, xanthan gum, and baking soda.
Stir in chocoate chips.
Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
Bake at 350 for 8-10 minutes.
Remove to wire racks and let cool.
Enjoy!

Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7

Tips:

Use a gluten-free flour blend that contains xanthan gum. This will help to bind the ingredients together and create a chewy cookie.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
Use a cookie scoop to drop the dough onto the baking sheet. This will help to ensure that the cookies are all the same size.
Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before enjoying them. This will help to develop their flavor and texture.

Conclusion:

These gluten-free chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. With a few simple tips, you can create perfectly chewy and flavorful cookies that are sure to be a hit at your next party or gathering. These cookies are also a great way to use up leftover gluten-free flour. So next time you're looking for a sweet and satisfying snack, give these gluten-free chocolate chip cookies a try!