Best 2 Awesome Gluten Free Apple Pie With Crumble Topping Recipes

Are you looking for a delicious and gluten-free dessert? Look no further than this incredible gluten-free apple pie with a delectable crumble topping! This delightful treat is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a weekend indulgence. With its flaky, gluten-free crust, sweet and tangy apple filling, and irresistible crumble topping, this pie is sure to be a hit with everyone. In this article, you'll find all the recipes you need to make this mouthwatering dessert, including the gluten-free pie crust, the apple filling, and the crumble topping. So, gather your ingredients, preheat your oven, and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING

Awesome Gluten Free Apple Pie With Crumble Topping image

Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!

Provided by LiRoper

Categories Pie

Time 1h15m

Yield 1 pie (with left over crust for another), 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups gluten-free flour (Bob's Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online)
1/3 cup cornstarch
1/2 cup sugar
1 teaspoon xanthan gum (Bob's Red Mills)
8 tablespoons butter, cut into pieces
1 large egg
1 tablespoon gluten-free vanilla extract (Available online at the Gluten Free Pantry)
7 medium apples, peeled, cored and very thinly sliced. Use mildly sweet to tart very crisp apple (such as Granny Smith, Braeburn, Cortlands)
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup light brown sugar
3/4 cup gluten-free flour (See above)
1/2 teaspoon ground nutmeg
1/3 cup butter, chilled & cut into small pieces

Steps:

***Pastry Crust Instructions***.
In a mixing bowl stir together the flour, xanthan gum and cornstarch.
Then add the sugar, butter, egg and vanilla and mix until combined.
Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.
Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.
--Go ahead and make Apple Filling while the Pastry Crust is chilling.
--.
After approx 20 minutes, remove dough from refrigerator and roll into a ball.
Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.
Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.
Using a fork poke a bunch of holes in the sides and bottom of the crust.
***Apple Filling Instructions***.
In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
Set aside and let the juices mix.
***Crumble Topping Instructions***.
In small bowl mix together brown sugar, GF flour and nutmeg.
Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
***Assembling your Pie***.
Preheat oven to 400°F.
Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
Sprinkle your Crumble Topping all over the top (use it all).
Use tin foil to cover edges of crust as it will burn easily.
Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.
Let cool for at least an hour before serving.

GLUTEN FREE APPLE PIE WITH CRUMBLE TOPING

Gluten Free Apple Pie With Crumble Toping image

A savory apple pie for all those special friends. :P Easily made non gluten free. I cobbled it together from other recipes that I found.

Provided by Crow415

Categories Pie

Time 2h

Yield 1 Pie

Number Of Ingredients 19

Ingredients

16 ounces glutino gluten free pantry pie crust mix
3/4 cup plus 2 tbsp. butter
2 eggs
2 teaspoons vinegar
8 cups peeled cored and sliced apples
2 tablespoons lemon juice
3/4 cup sugar
2 tablespoons gluten-free flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup boiled cider or 1/4 cup undiluted apple juice concentrate
2 teaspoons gluten-free vanilla extract
3/4 cup light brown sugar
3/4 cup gluten-free flour
1/2 teaspoon ground nutmeg
1/3 cup butter, chilled and cut into small pieces

Steps:

Prepare the crust according to package directions.
While the crust is chilling:.
Combine the sliced apples and lemon juice in a large mixing bowl.
In a small bowl whisk together the sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples and stir to coat them. Stir in the boiled cider or apple juice concentrate and the vanilla. set the filling aside while you prepare the pie crust.
Preheat the oven to 425 degrees F.
Lightly grease a 9" pie pan that is at least 2" deep.
Roll the pie crust into a 13" circle. Transfer into the pie pan.
Crumble topping: In a small bowl mix together the light brown sugar, gluten free flour and nutmeg.
Next mix in the chilled butter and cut with a fork until you have a coarse, crumbly mixture.
Spoon the apple filling into the pan.
Sprinkle your crumble topping all over the top of the pie (use it all).
Place the pie onto a parchment paper lined baking sheet to catch any boilover. Bake the pie for 20 minutes at 425, then reduce the oven temperature to 375 and bake for an additional 40 minutes.
Cool the pie before slicing. Cutting any fruit pie that is still warm is messy.

Nutrition Facts : Calories 6020.5, Fat 354.7, SaturatedFat 166.6, Cholesterol 900.6, Sodium 5980.2, Carbohydrate 691.2, Fiber 23, Sugar 402.2, Protein 49

Tips:

Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will make the baking process smoother and more efficient.
Use Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, organic ingredients whenever possible.
Don't Overwork the Dough: When making the pie crust, be careful not to overwork the dough. Overworking can make the crust tough.
Chill the Dough: Before rolling out the pie crust, chill it for at least 30 minutes. This will make it easier to work with.
Blind Bake the Pie Crust: Before filling the pie crust, blind bake it for 15-20 minutes. This will help prevent the crust from becoming soggy.
Use Fresh Apples: For the best flavor, use fresh apples for your pie. Granny Smith apples are a good choice because they hold their shape well when baked.
Don't Overfill the Pie: When filling the pie, don't overfill it. Leave about 1 inch of space around the edges.
Use a Pie Shield: If you're worried about the edges of your pie crust burning, use a pie shield.
Let the Pie Cool: Before serving, let the pie cool for at least 1 hour. This will allow the flavors to meld and the pie to set.

Conclusion:

This gluten-free apple pie with crumble topping is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, tender apples, and sweet crumble topping, this pie is sure to be a hit. So next time you're looking for a gluten-free dessert, give this recipe a try!

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