Best 5 Awesome German Coleslaw Recipes
**Discover the Refreshing and Versatile German Coleslaw: A Culinary Journey through Classic and Creative Variations**
From traditional gatherings to summer barbecues, German coleslaw, known as Krautsalat, adds a vibrant and refreshing touch to any occasion. This classic side dish, rooted in German culinary heritage, offers a symphony of flavors and textures that complement a wide range of main courses. Join us on a culinary adventure as we explore the authentic German coleslaw recipe, along with its delightful variations that cater to diverse preferences. Get ready to tantalize your taste buds with a medley of shredded cabbage, crisp vegetables, tangy dressings, and a hint of sweetness. Let's dive into the world of German coleslaw and uncover the secrets behind its enduring popularity.
AWESOME GERMAN COLESLAW
Make and share this Awesome German Coleslaw recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 15m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
AW-SOME COLESLAW
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Provided by CoOkInGnUt
Categories Salad Coleslaw Recipes With Mayo
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
GERMAN COLESLAW
Make and share this German Coleslaw recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- boil sauce ingredients 5 minutes in pot.
- pour over vegetables.
- Chill.
Tips:
- For a more authentic German coleslaw, use a mandoline or sharp knife to thinly slice the cabbage.
- If you don't have a mandoline or sharp knife, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage, or it will become mushy.
- Use a variety of cabbages for a more flavorful coleslaw. Try using a combination of green cabbage, red cabbage, and Savoy cabbage.
- Add other vegetables to your coleslaw, such as carrots, celery, or radishes.
- Use a light and tangy dressing for your coleslaw. A simple vinaigrette made with olive oil, vinegar, and mustard is a good option.
- Season your coleslaw to taste with salt and pepper.
- Chill your coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
German coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy side dish, give German coleslaw a try. You won't be disappointed!
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