Pork chops, a timeless classic, are a versatile and flavorful cut of meat that can be prepared in a myriad of ways. Fried pork chops, with their crispy golden-brown exteriors and succulent, juicy interiors, are a delightful indulgence that can be enjoyed for breakfast, lunch, or dinner. This article presents a collection of three delectable fried pork chop recipes that cater to diverse tastes and preferences.
The first recipe, "Southern Fried Pork Chops," embodies the essence of Southern cuisine with its irresistible combination of spices and herbs. Buttermilk, a key ingredient in this recipe, tenderizes the pork chops while infusing them with a subtle tanginess. The pork chops are then coated in a flavorful breading mixture and pan-fried to perfection, resulting in a crispy exterior and a moist, tender interior.
The second recipe, "Crispy Panko-Crusted Pork Chops," takes inspiration from Japanese cuisine. Panko breadcrumbs, renowned for their airy texture and exceptional crispiness, are used to coat the pork chops before they are pan-fried. The result is a delightful symphony of textures, with each bite delivering a delightful crunch followed by the tender juiciness of the pork.
The third recipe, "Honey Garlic Pork Chops," offers a tantalizing blend of sweet and savory flavors. A marinade of honey, garlic, soy sauce, and rice vinegar infuses the pork chops with a delectable depth of flavor before they are pan-fried. The resulting pork chops boast a caramelized glaze that adds an irresistible touch of sweetness, while the garlic and soy sauce provide a savory balance.
These three recipes, each with its unique flavor profile and cooking technique, are guaranteed to satisfy any pork chop craving. Whether you prefer the classic Southern style, the crispy Japanese twist, or the sweet and savory Asian flair, these recipes offer something for every palate. So get ready to indulge in the crispy, juicy goodness of fried pork chops, and embark on a culinary journey that promises to tantalize your taste buds.
SOUTHERN FRIED PORK CHOPS RECIPE
Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.
Provided by Steve Gordon
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Begin by making the breader.
- In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
- Prepare the egg wash next.
- Break one egg into a small low sided dish.
- Add the buttermilk. Use a fork and stir mixture well.
- Setup your dredge station for convenience.
- One at a time, dip a pork chop in the flour and coat both sides.
- Dip the chop into the egg mixture, coat both sides well.
- Lift and let any excess drip off.
- Place the chop back into the flour mixture and coat both sides and edges.
- Place about 1/2 inch of cooking oil in a skillet over medium heat.
- Test the oil before adding the chops to fry.
- Gently lower the chops into the hot cooking oil, one at a time.
- Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
- Let the chops fry for about 6-8 minutes or until done but not over cooked.
- Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
- Serve warm and Enjoy.
CRISPY FRIED PORK CHOPS
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You're gonna love these!
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
- In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
- Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
- Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.
- Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 496 kcal, Carbohydrate 39 g, Protein 35 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 1620 mg, Fiber 1 g, Sugar 4 g
SOUTHERN FRIED PORK CHOPS
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Season Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
- Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.
Nutrition Facts : ServingSize 1 1 serving, Calories 326 kcal
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
FRIED PORK CHOP
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg
BEST EVER FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. My family loves these and they are so easy to make. My husband loves these on Sundays for dinner with baked macaroni and collards.
Provided by Mz.Jones
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1.Sprinkle chops on both sides with Goya Adobo. I dont measure but dont be afraid to use. Put chops in a bowl and take the egg beat it and dump over chops and mix well to make sure each chop gets covered with egg. Set aside.
- 2. Mix flour, salt, and pepper in a separate bowl.
- 3.Put enough oil in the bottom of frying pan to reach about a quarter inch. heat oil on high.(When you begin frying turn back a little bit or your chops will brown to fast).
- 4. Dredge pork chops in flour mixture and then pan fry. Thin chops cook very fast so you will only need a couple of minutes on each side.
- 5. Enjoy! Great with baked macaroni and fried cabbage or collard greens.
Nutrition Facts : Calories 388.4, Fat 15.5, SaturatedFat 5.2, Cholesterol 110.3, Sodium 467.4, Carbohydrate 32, Fiber 1.2, Sugar 0.2, Protein 27.9
AWESOME FRIED PORK CHOPS
Make and share this Awesome fried pork chops recipe from Food.com.
Provided by Rach and Chris
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork chops and pat dry.
- In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
- Dredge pork chops in egg mixture then in flour mixture.
- Pat flour onto pork chops with a fork.
- Add pork chops to hot oil, cook until done, about 20 minutes on each side.
- Remove pork chops and drain oil.
- Put pork chops back into pan and add soup, cover until thoroughly heated.
- Enjoy!
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- To ensure that the pork chops are cooked evenly, pound them to an even thickness before cooking.
- Season the pork chops generously with salt, pepper, and your favorite spices. For extra flavor, you can also marinate the pork chops for at least 30 minutes before cooking.
- Heat the cooking oil over medium-high heat before adding the pork chops. This will help to prevent the pork chops from sticking to the pan.
- Cook the pork chops for 3-4 minutes per side, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help to keep the juices in the meat.
Conclusion:
These awesome fried pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give these awesome fried pork chops a try.
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