Best 2 Awesome Fried Chicken Recipes
**Introduction:**
Crispy, juicy, and bursting with flavor, fried chicken is a beloved dish enjoyed worldwide. Whether you prefer classic Southern-style fried chicken, a spicy Nashville hot chicken, or a Korean-style yangnyeom chicken, there's a recipe to satisfy every craving. This article presents a collection of mouthwatering fried chicken recipes that cater to different tastes and preferences. From the traditional to the adventurous, each recipe offers a unique take on this timeless dish. So, fire up your fryer or heat up your skillet and get ready to indulge in a crispy, flavorful fried chicken experience that will leave you craving for more.
**Recipes:**
1. **Southern-Style Fried Chicken:**
- This classic recipe delivers tender, juicy chicken coated in a crispy, seasoned breading. Enjoy the perfect balance of spices and herbs that create an unforgettable flavor.
2. **Nashville Hot Chicken:**
- Get ready for a fiery treat! This recipe brings the heat with a spicy cayenne pepper paste that coats the crispy fried chicken. Be prepared for a flavor explosion that will leave your taste buds tingling.
3. **Korean-Style Yangnyeom Chicken:**
- This Korean-inspired fried chicken is a sweet and savory delight. Marinated in a flavorful sauce made with gochujang (Korean chili paste), soy sauce, and honey, this chicken is then fried until crispy and coated in a sticky, glossy sauce.
4. **Crispy Oven-Fried Chicken:**
- For those who prefer a healthier alternative, this oven-fried chicken recipe delivers a crispy texture without the need for deep frying. Enjoy all the flavor of fried chicken without the extra calories.
5. **Popcorn Chicken:**
- These bite-sized pieces of fried chicken are perfect for parties or as a quick snack. Coated in a seasoned breading and fried until golden brown, they're sure to be a hit with people of all ages.
6. **Fried Chicken Sandwich:**
- Elevate your fried chicken game with this mouthwatering sandwich. Juicy fried chicken is nestled between two soft buns and topped with your favorite condiments and slaw. It's the ultimate comfort food.
7. **Air Fryer Fried Chicken:**
- For those who want to enjoy fried chicken without the guilt, this air fryer recipe is the perfect solution. Using an air fryer, you can achieve crispy, flavorful fried chicken with minimal oil, making it a healthier option.
AWESOME GOLDEN OVEN FRIED CHICKEN
Make and share this Awesome Golden Oven Fried Chicken recipe from Food.com.
Provided by Marie
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken and soak in salt water for about 20 minutes.
- I use a large bowl and 1 teaspoon of salt.
- Preheat oven to 425°.
- Place oil and butter in a shallow baking pan and set in the oven to heat and melt.
- Combine the flour and seasonings and dredge the chicken in the flour mixture.
- Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
- Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
- Remove onto a platter and let cool at least 10 minutes.
AWESOME FRIED CHICKEN
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Provided by 4SEA
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
- Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 43.2 g, Cholesterol 175.1 mg, Fat 46.7 g, Fiber 1.4 g, Protein 51.2 g, SaturatedFat 11.9 g, Sodium 1703.6 mg, Sugar 7.2 g
Tips:
- Choose the right chicken: Use fresh, free-range chicken for the best flavor. Whole chicken is best, but you can also use chicken breasts, thighs, or wings.
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to tenderize the meat and keep it moist during frying.
- Use a good quality oil: Use a high-smoke-point oil, such as canola oil, vegetable oil, or peanut oil, for frying.
- Season the chicken well: Season the chicken with your favorite spices and herbs before frying. This will help to create a delicious crust.
- Fry the chicken in small batches: Do not overcrowd the pan when frying the chicken. This will help to ensure that the chicken cooks evenly.
- Cook the chicken to the right temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Allow the chicken to rest for a few minutes before serving. This will help to keep the juices in the chicken.
Conclusion:
Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your fried chicken turns out perfectly every time. Whether you are making it for a special occasion or just a weeknight dinner, fried chicken is sure to be a hit.
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