Best 5 Awesome Fried Cheese Sticks Recipes
**Fried cheese sticks**, a classic appetizer or snack, are a delectable treat that combines the gooey, melted goodness of cheese with a crispy, golden-brown coating. Typically made with mozzarella or cheddar cheese, these fried delights are a crowd-pleaser at parties, game nights, or as a quick and easy meal. This article offers three irresistible fried cheese stick recipes that cater to various preferences and dietary choices. From a classic rendition to a healthier baked version and a spicy twist, these recipes ensure a satisfying experience for cheese enthusiasts.
1. **Classic Fried Cheese Sticks:** This recipe presents the traditional fried cheese stick experience, featuring a mozzarella cheese filling wrapped in a crispy breadcrumb coating. Simple ingredients and straightforward instructions guarantee a delightful snack that everyone will love.
2. **Baked Cheese Sticks:** For those seeking a healthier alternative, this recipe offers a baked version of the classic fried cheese sticks. Using a combination of mozzarella and Parmesan cheese, these cheese sticks are coated in a flavorful breadcrumb mixture and baked to perfection. Enjoy a crispy exterior and a gooey, stretchy cheese center without the added oil.
3. **Spicy Buffalo Cheese Sticks:** This recipe adds a spicy kick to the classic fried cheese sticks. A combination of mozzarella and pepper jack cheese is coated in a seasoned breadcrumb mixture, infusing each bite with a delightful blend of heat and cheesiness. Served with a cooling ranch dressing, these cheese sticks are perfect for those who crave a little spice in their lives.
CHEESE ON A STICK
Pieces of cheese on sticks, deep fried in batter, is a common snack at county fairs. A good tip for coating the cheese is to pour the batter into a tall glass and immerse the skewered cheese in the glass, covering it all at once, before frying.
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat 2 inches of oil in a wide heavy-bottomed pot to 350 degrees F.
- Meanwhile, combine the pancake mix, cornmeal and egg in a large bowl. Add 3 cups of water and stir until a thick batter forms. The batter should be thick but pourable; thin with a little more water if needed. Pour the batter into a glass tall enough to completely immerse the length of the cheese.
- Skewer each piece of cheese on a bamboo or wooden chopstick.
- To fry: In batches of three, dip the skewered cheese into the batter, ensuring each piece is covered completely. Slowly lower the cheese into the hot oil. Very quickly, flip the cheese over so all parts of the batter have a chance to set and begin cooking. Cook, flipping frequently, until golden and crisp, 1 to 2 minutes. Remove to a paper towel-lined plate and repeat with the remaining ingredients.
- Serve warm with warm marinara sauce on the side.
FRIED MOZZARELLA CHEESE STICKS
Make and share this Fried Mozzarella Cheese Sticks recipe from Food.com.
Provided by Kim D.
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
- Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
- Dredge each piece of cheese into flour to coat.
- Dip floured cheese stick into egg, then dredge in bread crumb mixture.
- Place on a plate in a single layer.
- Refrigerate for 1 hour.
- In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350°F.
- Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
- Drain on paper towels.
- Serve hot with lemon wedges or marinara sauce for dipping.
- ~NOTE~ Preparation time includes 1 hour refrigeration time.
Nutrition Facts : Calories 409, Fat 15.6, SaturatedFat 8.2, Cholesterol 91.4, Sodium 717.5, Carbohydrate 44.7, Fiber 2.1, Sugar 2.4, Protein 21
FRIED CHEESE STICKS
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers), mozzarella or Swiss cheese, and either omit the red pepper or use less of it. Recipe from 2009.
Provided by Pat Duran
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut cheese crosswise into 3/4 inch slices. Lay slices flat and cut in half lengthwise. Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze for 30 minutes. Fry cheese sticks in 375^ deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce or Ranch dressing. --- Note: If you like cream cheese it is awesome fried this way. Use cream cheese cold ,cut in strips. Prepare as above. Freeze as above and fry up. I like to dip these in orange marmalade. OMG this is to die for.
AWESOME FRIED CHEESE STICKS
Found this recipe on the back of a package of cheese sticks. It's my favorite appetizer to order in restaurants. Photo: replicarecipes.com 12-04-15
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 17
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs, salt and pepper in a medium bowl. In a separate medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365º F (185ºC).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the hot oil.
- Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
- Let cool for 5-10 minutes. Serve with Marinara or your favorite Ranch dipping sauce. Refrigerate any leftovers.
- MARINARA SAUCE: Saute the onions in a saucepan, careful not to let them brown.
- Add the liquid drained from the diced tomatoes. Add basil, Italian seasonings, sugar and crushed red pepper. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- Serve as a dipping sauce with Awesome Fried Cheese Sticks.
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
Tips:
- To achieve the perfect golden-brown crust, use a combination of bread crumbs and grated Parmesan cheese as your coating.
- Ensure the mozzarella sticks are completely frozen before frying. This will prevent them from melting too quickly and ensure an even cook.
- To achieve maximum flavor, use a high-quality mozzarella cheese that melts well.
- For a crispier coating, double-coat the mozzarella sticks in the egg wash and breadcrumb mixture.
- To avoid splattering oil, use a deep fryer or a large saucepan filled with at least 3 inches of oil.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for optimal frying conditions.
- Fry the mozzarella sticks in small batches to prevent overcrowding and ensure even cooking.
- Once fried, drain the mozzarella sticks on paper towels to remove excess oil.
- Serve the mozzarella sticks immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
With the right ingredients and techniques, you can easily prepare delicious and crispy fried cheese sticks at home. Whether you're serving them as an appetizer, snack, or main course, these golden-brown treats will be a hit with family and friends. So, gather your ingredients, follow these recipes, and enjoy the delightful experience of homemade fried cheese sticks!
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