Best 4 Awesome Deviled Eggs Sriracha Heaven Recipes
**Awesome Deviled Eggs: A Delightful Culinary Journey**
Indulge in a culinary expedition with our exquisite deviled eggs, an iconic appetizer that tantalizes taste buds with its creamy, flavorful, and versatile nature. Discover a symphony of textures and flavors as you explore a range of recipes, each offering a unique twist on this classic dish. From the classic deviled eggs with their velvety filling to the spicy Sriracha-infused variation, this collection promises an unforgettable gustatory experience. Prepare to be captivated by the zesty kick of the jalapeño deviled eggs, the smoky allure of the bacon-wrapped deviled eggs, and the umami-rich goodness of the avocado deviled eggs. Get ready to embark on a culinary adventure as we guide you through these delectable recipes, transforming simple eggs into culinary masterpieces.
SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
AWESOME DEVILED EGGS - SRIRACHA HEAVEN
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.
Provided by David S 2
Categories < 30 Mins
Time 25m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 70.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 3.3
SRIRACHA DEVILED EGGS
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Provided by gailanng
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
SPICY SRIRACHA DEVILED EGGS
Put the "devil" back in deviled eggs with these spicy, fun bites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes.
- Drain and rinse eggs. Place in bowl of ice water about 5 minutes to completely cool eggs.
- Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; mash with fork. Set whites aside.
- Stir mayonnaise, mustard and half of the scallions into yolks. Beat mixture with whisk until smooth.
- Fill whites with egg yolk mixture, heaping it lightly. Drizzle with Sriracha sauce. Top with remaining scallions and cilantro. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
Tips:
- For easy peeling, place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let eggs stand in hot water for 10-12 minutes, then drain and immediately place in an ice bath to stop the cooking process.
- To make the filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. Pulse until smooth and creamy.
- If you don't have Sriracha, you can use another hot sauce of your choice. Just be sure to adjust the amount to taste.
- For a more flavorful filling, add some chopped bacon, chives, or red onion. You could also try adding a dollop of sour cream or Greek yogurt for a tangy twist.
- To garnish the deviled eggs, you can use a variety of toppings, such as paprika, chopped parsley, or crumbled bacon. You could also drizzle them with a little olive oil or balsamic vinegar.
Conclusion:
Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. This recipe for Sriracha deviled eggs is a fun and flavorful twist on the traditional dish. The Sriracha adds a nice kick of heat, and the combination of mayonnaise, mustard, and vinegar gives the filling a creamy and tangy flavor. You can garnish the eggs with a variety of toppings to make them even more appealing. So next time you're looking for a quick and easy appetizer, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
