Best 3 Awesome Deviled Eggs Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and taste buds rejoice! Today, we present to you a timeless classic that has captivated hearts and satisfied cravings for generations: the almighty deviled egg. These bite-sized wonders are not only visually appealing but also a symphony of textures and flavors that will leave you wanting more.
In this comprehensive guide, we'll take you on a culinary journey through three distinct deviled egg recipes that cater to various preferences and dietary choices. From the traditional mayonnaise-based filling to the tangy mustard-spiked variation and the plant-based vegan delight, these recipes offer something for every palate.
First, we'll explore the classic deviled eggs, a beloved party staple. These eggs are filled with a creamy, velvety mixture of mayonnaise, mustard, vinegar, and a hint of paprika, creating a harmonious balance of flavors that will transport you back to childhood gatherings.
Next, for those who crave a bit of zesty kick, we introduce the mustard-spiked deviled eggs. This variation adds a vibrant yellow hue and a delightful tang to the traditional recipe. The mustard's sharpness cuts through the richness of the mayonnaise, creating a tantalizing contrast that will awaken your senses.
Last but not least, we cater to our vegan friends with a plant-based twist on the classic deviled egg. This recipe utilizes silken tofu, nutritional yeast, and a touch of tahini to create a luscious, creamy filling that rivals the traditional mayonnaise-based version. You'll be amazed at how satisfying and flavorful these vegan deviled eggs can be.
So, gather your ingredients, put on your apron, and embark on this culinary adventure. Whether you're a seasoned pro or a novice in the kitchen, these deviled egg recipes will guide you towards creating delectable treats that will impress your family and friends. Let's get cooking!
AWESOME DEVILED EGGS - SRIRACHA HEAVEN
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.
Provided by David S 2
Categories < 30 Mins
Time 25m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 70.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 3.3
HOW TO MAKE AWESOME DEVILED EGGS
You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in half and mix the yolks with mayo or Miracle Whip. How hard is that? Well it's not really hard at all but there are some things you can do to make your deviled eggs shine like no one else's.
Provided by Arlene Flour On My
Categories Christmas
Time 30m
Yield 24 Deviled Eggs, 24 serving(s)
Number Of Ingredients 5
Steps:
- To boil an egg correctly place your eggs in a pot. Make sure there is room for the eggs to move around as they boil so they don't crack. Fill with water so the water is an inch or more over the eggs. Bring to a boil. Allow eggs to boil only for 2 to 3 minutes. Turn the heat off, put a lid on the pot and move the pot off of the hot burner. Allow eggs to sit in the hot water for about 15 minutes. The hot water will continue to cook the eggs and you will have lovely mustard yellow yolks. After fifteen minutes rinse with cold water and peel.
- FYI if your shell sticks to the egg membrane your eggs are too fresh. This is not caused from over cooking your eggs. Buy your eggs a few days in advance of hard boiling them.
- Cut your hard boiled eggs in half with a sharp knife. Put the whites on a plate or in a deviled eggs dish. Put the yolks in the bowl of a food processor. Once you've got all the yolks in the processor pulse the yolks for about a minute. Add the rest of the ingredients into the food processor bowl and turn it on low and let it mix for about 1 1/2 minutes. Scrap down the bowl and pulse it a couple more times.
- That's it! Your filling is done and there shouldn't be any lumps of egg yolk. You can slide the bowl of a spoon across the top of the filling to check for lumps. Believe me you will see them if they are there. If there are lumps run your processor for another minute.
- Filling your egg whites can be done simply by spooning the filling in with a teaspoon or you can get fancy like I did today and put all the filling in a piping bag with a star tip. It's a little more work to use the piping bag but the deviled eggs look so pretty when they are filled this way. When I want to get fancy I use the bag and tip otherwise I will just use a spoon. My husband inhales them so quickly I usually just use the bag for the holidays.
- You can sprinkle some paprika on top to make them look prettier. My husband is picky about his deviled eggs and he doesn't like the paprika so I never use it.
- Enjoy!
- Thanks for stopping by!
Nutrition Facts : Calories 63.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 96, Sodium 174.1, Carbohydrate 1.9, Sugar 1.3, Protein 3.2
AWESOME DEVILED EGGS
I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)
Provided by Chef Niki
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare eggs by slicing length wise and remove yolks to a bowl.
- Mash with a fork.
- In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
- Add egg yolks and mix well.
- Fill egg whites and sprinkle paprika on top.
- Put in fridge and keep cold til served-- yum.
Tips
- For a smooth filling: Use a food processor or blender to mix the egg yolks, mayonnaise, mustard, and vinegar until well combined and creamy.
- To prevent the eggs from cracking: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, or until they are hard-boiled.
- To make the eggs easy to peel: As soon as the eggs are cooked, transfer them to a bowl of ice water and let them cool completely. This will make the shells easier to peel.
- For a more flavorful filling: Add some chopped herbs, such as chives, dill, or parsley, to the filling. You can also add a pinch of cayenne pepper or paprika for a little spice.
- To make the eggs more elegant: Garnish them with a sprinkle of paprika, a sprig of parsley, or a dollop of caviar. You can also arrange them on a bed of lettuce or watercress.
Conclusion
Deviled eggs are a classic appetizer that is always a crowd-pleaser. They are easy to make and can be customized to suit your own taste. Whether you like them simple or fancy, deviled eggs are a delicious and versatile snack or appetizer that is perfect for any occasion.
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