Best 7 Awesome Cucumber Dip Recipes
**Cucumber Dip: A Refreshing Summer Treat**
As the weather warms up, our taste buds crave lighter, fresher flavors. This cucumber dip is the perfect answer! Made with cool, crisp cucumbers, tangy Greek yogurt, and a hint of garlic and dill, it's a refreshing and healthy snack or appetizer that's perfect for any occasion.
This article features three variations on the classic cucumber dip recipe:
* **Classic Cucumber Dip:** This is the basic recipe, made with cucumbers, Greek yogurt, garlic, dill, and lemon juice. It's a refreshing and flavorful dip that's perfect for any occasion.
* **Tzatziki Sauce:** This Greek-inspired dip is made with cucumbers, Greek yogurt, garlic, dill, and cucumber. It's a creamy and flavorful sauce that's perfect for serving with grilled meats or vegetables.
* **Cucumber Raita:** This Indian-inspired dip is made with cucumbers, yogurt, cumin, coriander, and mint. It's a tangy and refreshing dip that's perfect for serving with spicy dishes.
No matter which variation you choose, you're sure to enjoy this delicious and refreshing cucumber dip. Serve it with pita chips, vegetable crudités, or crackers for a healthy and satisfying snack or appetizer.
CUCUMBER DIP RECIPE
This quick and easy cucumber dip is easy to whip up. Just chill a blend of English cucumbers, cream cheese, onions and lemon juice.
Provided by Cheryl Najafi
Categories appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Wash the cucumber in warm water and pat dry with a paper towel. Cut the cucumber in half lengthwise and remove any seeds. Grate the cucumber, including the peel, then place it into a strainer and squeeze out as much juice as possible to prevent the dip from becoming too thin.
- Add the cream cheese to a bowl and mix until it's smooth-there shouldn't be any lumps.
- Add the grated cucumber, green onions and lemon juice, stir until well combined then season with salt and pepper to taste. Refrigerate for at least 1 hour.
- Transfer the dip into a serving bowl and serve with your favorite crackers or veggies. Enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 139 mg, Fiber 0.3 g, Sugar 0.3 g, UnsaturatedFat 4.5 g, ServingSize 1 serving
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
GARLIC CUCUMBER DIP
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.
Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
~ AWESOME CUCUMBER DIP ~
I had been wanting to try this recipe, that my friend Linda shared with me. I don't know why I waited so long. It's so good! I made only half the recipe for my wiener roast tonight and am probably going to wish I'd made the full recipe. LOL! Enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, beat cream cheese, dressing mix, garlic powder, onion salt and mayonnaise until smooth. Fold in the cucumbers. Spoon into serving dish and chill for 1 hour. Serve with crackers and vegetables.
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER DIP
Steps:
- In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
Tips:
- For a creamier dip, use Greek yogurt or sour cream instead of mayonnaise.
- Add a tablespoon of chopped fresh dill or mint for a refreshing flavor.
- If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
- To make the dip ahead of time, simply cover it and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before stirring and serving.
- Serve the dip with a variety of dippers, such as cucumber slices, carrot sticks, celery sticks, or pita chips.
Conclusion:
This awesome cucumber dip is a refreshing and delicious snack or appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give this recipe a try!
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