Best 2 Awesome Cream Cheese Frosting Recipes

Indulge in the velvety embrace of our cream cheese frosting, a culinary symphony of rich, creamy texture and tantalizing flavors. Discover the versatility of this frosting as it effortlessly complements an array of desserts, from towering cakes to delicate cupcakes. Dive into a world of frosting variations, each a unique expression of culinary artistry. From the classic cream cheese frosting, a timeless delight, to the tangy lemon cream cheese frosting, a burst of citrusy freshness, to the decadent chocolate cream cheese frosting, a symphony of rich, chocolaty indulgence, your taste buds will embark on a journey of pure bliss. These recipes are your gateway to frosting heaven, transforming ordinary desserts into extraordinary culinary masterpieces.

Here are our top 2 tried and tested recipes!

AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING

Awesome Carrot Cake with Cream Cheese Frosting image

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

Provided by Tracy Kirk

Categories Desserts Frostings and Icings Cream Cheese

Time 1h40m

Yield 24

Number Of Ingredients 17

Ingredients

3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
¾ cup vegetable oil
1 ¼ teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
¾ cup chopped pecans
3 ½ cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
½ cup butter, softened
1 ¼ teaspoons vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g

AWESOME CREAM CHEESE FROSTING

Awesome Cream Cheese Frosting image

Make and share this Awesome Cream Cheese Frosting recipe from Food.com.

Provided by Chihuahua lover

Categories Dessert

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces room temperature cream cheese
1/2 cup powdered sugar
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Melt butter in microwave for 1 minute.
With hand mixer, mix cream cheese, and butter.
Add half of powdered sugar and vanilla extract, mix well and add rest of powdered sugar(THIS COULD GET A LITTLE MESSY).
Cover and chill in refrigorator for an hour.
Take out and spread on slightly warm cake or cupcakes.

Nutrition Facts : Calories 184, Fat 16.5, SaturatedFat 10.4, Cholesterol 49.6, Sodium 133.5, Carbohydrate 6.9, Sugar 6, Protein 2.6

Tips:

Use high-quality cream cheese: Opt for full-fat cream cheese for a rich and creamy frosting. Cold cream cheese is easier to work with, so make sure it's well-chilled before starting.
Soften the cream cheese properly: To ensure a smooth and lump-free frosting, soften the cream cheese at room temperature for about 30 minutes before mixing. Avoid softening it in the microwave, as this can cause the cream cheese to become grainy.
Use unsalted butter: To control the saltiness of the frosting, use unsalted butter. This allows you to adjust the sweetness and saltiness to your preference.
Mix the frosting thoroughly: Beat the cream cheese and butter together until they are light and fluffy. Gradually add the powdered sugar and mix until well combined. Make sure there are no lumps or streaks of cream cheese or butter visible.
Chill the frosting before use: To achieve the best texture and consistency, chill the frosting for at least 30 minutes before using. This will make it easier to spread and will help it hold its shape on your baked goods.

Conclusion:

This collection of cream cheese frosting recipes offers a variety of flavors and styles to complement your favorite cakes, cookies, and other desserts. Whether you prefer a classic vanilla frosting, a tangy lemon frosting, or a rich chocolate frosting, you'll find a recipe here that suits your taste. With a few simple ingredients and a little bit of time, you can create a delicious and impressive frosting that will make your baked goods shine. Remember to use high-quality ingredients, soften the cream cheese and butter properly, mix the frosting thoroughly, and chill it before use for the best results. Happy baking!

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