Best 5 Awesome Crab Salad With Dill Recipes
Indulge in a delightful culinary journey with our tantalizing crab salad recipes, a harmonious blend of succulent crab meat, crisp vegetables, and aromatic herbs. Dive into a symphony of flavors as you explore variations ranging from the classic to the contemporary. Discover the traditional crab salad, a timeless treasure that showcases the natural sweetness of crab, enhanced by a delicate mayonnaise dressing. Embark on an Asian adventure with our spicy crab salad, where fiery chili peppers and fragrant ginger ignite your taste buds. For a refreshing twist, try our citrus crab salad, a vibrant medley of citrus fruits and zesty herbs that will invigorate your senses. Health-conscious individuals will delight in our avocado crab salad, a creamy and nutritious combination that combines the richness of avocado with the delicate flavors of crab. And for a touch of elegance, our elegant crab salad with caviar offers a luxurious experience, where briny caviar elevates the delicate taste of crab to new heights. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME CRAB SALAD WITH DILL
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Provided by Claudia Dawn
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 132.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 51.3, Sodium 290.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 11.2
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
DILLY CRAB SALAD
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Nutrition Facts : Calories 497 calories, Fat 33g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CRAB WITH DILL ON CAYENNE TOASTS
Categories Shellfish Appetizer Bake Cocktail Party Mayonnaise Crab Winter Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 24 canapés
Number Of Ingredients 13
Steps:
- Make toasts:
- Preheat oven to 350°F.
- Stack bread slices and cut off crusts. Quarter slices to make twenty-four 1 1/2-inch squares and arrange squares on a baking sheet. In a small saucepan melt butter and stir in cayenne and salt. Brush tops of squares with butter mixture and bake in middle of oven until pale golden, about 10 minutes. Cool toasts on a rack. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
- Make crab:
- Pick over crab meat to remove any bits of shell and cartilage (being careful not to break up lumps). In a small bowl stir together remaining ingredients with salt to taste and gently stir in crab. Crab mixture may be made 6 hours ahead and chilled, covered.
- Just before serving, mound about 1/2 tablespoon crab mixture on each toast and garnish with dill.
Tips and Conclusion
Tips:
- Choose fresh crab meat: The best crab salad starts with fresh, high-quality crab meat. Look for crab meat that is bright white or red, and avoid any that is brown or discolored.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your crab salad. Some popular additions include celery, onion, red bell pepper, avocado, and hard-boiled eggs.
- Dress the salad lightly: Crab salad is best when it is dressed lightly with a mayonnaise-based dressing. Avoid using too much mayonnaise, as it can overwhelm the flavor of the crab.
- Chill the salad before serving: Crab salad is best when it is served chilled. This allows the flavors to meld and the salad to firm up.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer, a main course, or a side dish, crab salad is sure to be a hit. So next time you are looking for a seafood recipe to try, give crab salad a try.
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