Best 2 Awesome Crab Dip Recipes
Indulge in a culinary delight with our exceptional crab dip recipes, a symphony of flavors that will tantalize your taste buds. From the classic creamy crab dip, a timeless crowd-pleaser, to the innovative spicy crab dip, a fiery fiesta for heat seekers, our collection caters to every palate. Discover the secrets of a luscious crab Rangoon dip, a harmonious blend of crab, cream cheese, and wonton wrappers, and elevate your appetizer game with our elegant crab and artichoke dip, a sophisticated fusion of flavors. Each recipe is meticulously crafted with detailed instructions, ensuring a seamless culinary journey. Prepare to impress your guests with these delectable crab dip creations, perfect for any occasion.
Here are our top 2 tried and tested recipes!
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
AWESOME CRAB DIP
Make and share this Awesome Crab Dip recipe from Food.com.
Provided by Chippie1
Categories Crab
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
- Spread mixture into a 1-quart baking dish.
- Bake for 20 minutes in the preheated oven.
- While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
- Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well.
- Spoon the mixture into the hollowed out loaf.
- Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
- Serve hot.
Nutrition Facts : Calories 179.8, Fat 10, SaturatedFat 5.1, Cholesterol 27.4, Sodium 405, Carbohydrate 17.1, Fiber 1.9, Sugar 0.7, Protein 5.9
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, thaw it completely before using.
- Don't overcook the crab meat. It should be cooked through, but not tough.
- Use a variety of cheeses in your dip. This will give it a richer flavor.
- Add some herbs and spices to your dip for extra flavor. Old Bay seasoning is a classic choice.
- Serve your dip with crackers, chips, or vegetables.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a tasty and easy-to-make appetizer, give crab dip a try. You won't be disappointed!
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