Best 5 Awesome Cookout Bacon Ranch Potato Salad Recipes

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Indulge in a delightful culinary creation that combines the irresistible flavors of bacon, ranch, and potatoes in a harmonious symphony of taste. This cookout bacon ranch potato salad is not just a side dish; it's a flavor sensation that will tantalize your taste buds and leave you craving more.

With easy-to-follow recipes for both classic and creamy versions, this article caters to every palate. Whether you prefer the traditional tang of vinegar or the velvety richness of mayonnaise-based dressing, we've got you covered. Discover the perfect balance of flavors as crispy bacon, tangy ranch dressing, and tender potatoes come together in perfect harmony.

This cookout bacon ranch potato salad is more than just a dish; it's a culinary journey that will transport you to a world of flavor. From the smoky aroma of bacon to the creamy texture of ranch dressing, each bite is a celebration of taste. So gather your ingredients, prepare your taste buds, and embark on this culinary adventure that will leave you with a smile on your face and a satisfied belly.

Let's cook with our recipes!

AWESOME "COOKOUT" BACON RANCH POTATO SALAD



Awesome

I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least I like it almost as much.) When bringing this to a potluck event, I have been asked for the recipe and told it was the best...

Provided by Dene Mitzel

Categories     Potatoes

Time 30m

Number Of Ingredients 10

6 medium red potatoes
lemon pepper
garlic salt
onion powder
6 slice bacon
3 whole green onions, diced
1 c ranch dressing
1 Tbsp dijon mustard
1 tsp salt
1/8 tsp pepper

Steps:

  • 1. Cut potatoes into cubes and place in microwaveable dish. Season with lemon pepper, garlic salt, and onion powder. Add 1 tablespoon vegetable oil. Cover and mircowave on high for 10 minutes.
  • 2. While potatoes are cooking, use kitchen shears to dice bacon into small pieces; place in a small skillet. Cook bacon until brown and crispy. Remove bacon and let drain on paper towel lined plate.
  • 3. Stir potatoes, cover and microwave for another 5 minutes on high, or until potatoes are tender.
  • 4. Remove potatoes from microwave; stir in bacon and the remaining ingredients. Cover and let chill.

KRISTEN'S BACON RANCH POTATO SALAD



Kristen's Bacon Ranch Potato Salad image

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Provided by KristenB

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  • Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g

BACON-RANCH POTATO SALAD



Bacon-Ranch Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.

RANCH POTATO SALAD



Ranch Potato Salad image

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

AWESOME BACON RANCH POTATO SALAD



Awesome Bacon Ranch Potato Salad image

We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!

Provided by Photo Momma

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

5 -6 potatoes, peeled and cubed
1/4 cup bacon bits (real bacon bits or pieces)
1/2 cup sour cream
1/4 cup mayonnaise
0.5 (1 ounce) package ranch dressing mix
salt and pepper, to taste

Steps:

  • Cook potatoes and drain.
  • Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
  • Salt and pepper as desired.
  • This is great served warm or cold! Enjoy!

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your potato salad shine. Choose waxy potatoes like Yukon Gold or red potatoes, which hold their shape well when cooked. Use real bacon bits or cooked and crumbled bacon for the best flavor. And don't skimp on the ranch dressing! Use a good-quality store-bought dressing or make your own with sour cream, mayonnaise, buttermilk, and seasonings.
  • Cook the potatoes properly: The key to a great potato salad is perfectly cooked potatoes. Cook the potatoes until they are tender but still hold their shape. You can boil them, steam them, or roast them. If you are boiling the potatoes, add a little salt to the water to help them retain their flavor.
  • Cool the potatoes completely: Before you add the dressing, be sure to let the potatoes cool completely. This will help to prevent the potato salad from becoming watery.
  • Add the dressing just before serving: The dressing will start to break down the potatoes if you add it too early. For the best results, add the dressing just before serving.
  • Garnish the potato salad with fresh herbs or vegetables: Chopped fresh parsley, chives, or dill will add a pop of color and flavor to your potato salad. You can also add diced celery, carrots, or red onion for a crunchy texture.

Conclusion:

This awesome cookout bacon ranch potato salad is the perfect side dish for any summer gathering. It's easy to make, delicious, and always a crowd-pleaser. With its creamy, tangy dressing, crispy bacon, and tender potatoes, this potato salad is sure to be a hit at your next cookout or picnic. So fire up the grill and get ready to enjoy this tasty dish!

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