Best 2 Awesome Company Chicken Dinner Recipes

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Indulge in a delightful culinary journey with our Awesome Company Chicken Dinner! This comprehensive guide offers a diverse selection of delectable chicken recipes, catering to various tastes and preferences. From the crispy and flavorful Fried Chicken to the tender and juicy Roasted Chicken, each dish is carefully crafted to tantalize your taste buds. Whether you're hosting a casual get-together or a special occasion, our recipes will make your meal truly memorable. Discover the secrets behind succulent chicken dishes that will leave your guests asking for seconds. Get ready to embark on a culinary adventure and create a feast fit for any occasion with our Awesome Company Chicken Dinner! Dive into the world of chicken recipes with our curated collection, ranging from classic comfort foods to innovative flavor combinations. From the irresistible crunch of Popcorn Chicken to the rich and creamy Chicken a la King, each recipe brings a unique twist to the table. Whether you prefer a quick and easy weeknight meal or an elaborate weekend feast, our recipes will guide you every step of the way. Get ready to explore a world of chicken dishes that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME COMPANY CHICKEN DINNER



Awesome Company Chicken Dinner image

The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes.

Provided by Marie

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
1 (8 ounce) package button mushrooms, chopped
2 cups chicken broth
4 bone-in skinless chicken breast halves
1 (10 ounce) can artichoke hearts, drained and sliced
1/2 cup unsalted butter
1/2 cup flour
1 1/2 cups half-and-half
1 cup grated parmesan cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 325°.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Saute mushrooms in butter until tender.
  • Remove from the skillet and set aside.
  • Place the chicken in the skillet and pour the broth over it.
  • Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
  • Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
  • Remove the chicken to a 9x13" baking dish and top with artichokes.
  • Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
  • Gradually stir in the 1/2 cup of reserved broth and half and half.
  • Cook, stirring constantly until thickened, about 5 minutes.
  • Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
  • Pour sauce over the chicken in the baking dish.
  • Place sauteed mushrooms on the top.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Let stand for a few minutes before serving to let the sauce thicken.

Nutrition Facts : Calories 735.9, Fat 49, SaturatedFat 29.7, Cholesterol 200.3, Sodium 1410.5, Carbohydrate 27.5, Fiber 5, Sugar 2.5, Protein 48.2

EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
  • Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose fresh, organic produce and high-quality meat and seafood whenever possible.
  • Don't Overcrowd the Pan: When searing meat or vegetables, make sure to give them enough space in the pan so that they can brown properly. Overcrowding the pan will steam the food instead of searing it.
  • Use a Meat Thermometer: A meat thermometer is a great way to ensure that your meat is cooked to the proper temperature. This will help you avoid overcooking or undercooking your meat.
  • Let the Meat Rest: Once you have cooked your meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

The recipes in this article are a great way to enjoy a delicious and satisfying chicken dinner. With a little planning and preparation, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy chicken dinner, give one of these recipes a try. You won't be disappointed!

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