Best 5 Awesome Chocolate Peanut Blowout Cookies Recipes
Indulge in an irresistible treat with our collection of chocolate peanut blowout cookies. These delectable cookies feature a satisfying combination of rich chocolate and the nutty goodness of peanuts. Whether you prefer classic chocolate chip cookies, crave the decadent flavor of peanut butter cups, or want to try something unique like peanut butter blossoms, our recipes have you covered. Prepare to tantalize your taste buds with these delightful creations that are perfect for any occasion.
1. **Classic Chocolate Chip Cookies with Peanuts:**
Savor the timeless combination of chocolate chips and peanuts in these classic cookies. With a crispy exterior and a chewy center, these cookies are sure to satisfy your cravings.
2. **Peanut Butter Cup Stuffed Chocolate Cookies:**
Experience the ultimate chocolate-peanut butter explosion with these cookies. Filled with creamy peanut butter cups, these cookies offer a delightful balance of sweetness and peanut butter flavor.
3. **Peanut Butter Blossoms:**
These eye-catching cookies feature a peanut butter center wrapped in a soft chocolate coating. The combination of peanut butter and chocolate creates a harmonious flavor that will leave you wanting more.
4. **Chocolate-Dipped Peanut Butter Cookies:**
Treat yourself to a perfect balance of flavors with these chocolate-dipped peanut butter cookies. Made with a soft peanut butter cookie base and dipped in rich chocolate, these cookies are a match made in heaven.
5. **Peanut Butter Swirl Brownies:**
Satisfy your cravings with these delectable peanut butter swirl brownies. The fudgy brownie batter is swirled with peanut butter, creating a marbled effect that is both visually appealing and incredibly delicious.
6. **Chocolate Peanut Butter Pie:**
Indulge in the ultimate chocolate and peanut butter dessert with this creamy and luscious pie. Featuring a rich chocolate filling swirled with peanut butter, this pie is sure to become a favorite.
7. **Peanut Butter Chocolate Fudge:**
Prepare to be amazed by the richness of this peanut butter chocolate fudge. Made with just a few simple ingredients, this fudge is a delightful treat that combines the flavors of chocolate and peanut butter in perfect harmony.
8. **Chocolate Peanut Butter Cake:**
Celebrate any occasion with this stunning chocolate peanut butter cake. Layered with moist chocolate cake, peanut butter frosting, and a generous topping of chocolate chips, this cake is a true masterpiece.
NO-BAKE CHOCOLATE-PEANUT BUTTER DROP COOKIES
These no-bake cookies are made with almond milk.
Provided by Marjorie Olah
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.2 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 54.2 mg, Sugar 12.4 g
CHOCOLATE PEANUT COOKIES
When I want chocolate chip cookies, I bake this variation, which is full of other goodies, such as candy and peanuts. The cookies are crisp on the outside and moist and tender in the middle. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the peanuts, chocolate chips and peanut butter cups., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
AWESOME CHOCOLATE-PEANUT BLOWOUT COOKIES
What makes these cookies so awesome? "Special ingredients," says the Marion, Ohio, reader who contributed the recipe, which includes chocolate and peanut butter. "I like them because they're decadent yet so easy to make." Posting for safe-keeping. Found on Midwest Living online.
Provided by SassiFras
Categories Drop Cookies
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. Add the sugars, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
- 2. Beat in egg, milk and vanilla. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in the chocolate pieces, peanuts and peanut butter cups.
- 3. Drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake the cookies in a 350° oven for about 10 minutes or until lightly browned. Transfer cookies to a wire rack to cool. Makes about 30 cookies.
- * Note: If you like, for easier chopping, freeze miniature chocolate-covered peanut butter cups in their wrappers for 1 hour. Remove frozen candies from wrappers before chopping.
Nutrition Facts : Calories 157.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 15.6, Sodium 98.1, Carbohydrate 16.8, Fiber 1.2, Sugar 8.8, Protein 3.5
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
CHOCOLATE PEANUT BUTTER BLOWOUT COOKIES
Sugar cookies with loads of chocolate and peanut butter. Tip: If you like, for easier chopping, freeze miniature chocolate-covered peanut butter cups in their wrappers for 1 hour. Remove frozen candies from wrappers before chopping. Also works just as well using fat-free and sugar free options of all ingredients
Provided by GoldsmithLissa
Categories Dessert
Time 40m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. Add the sugars, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg, milk and vanilla. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in the chocolate pieces, peanuts and peanut butter cups.
- Drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake the cookies in a 350° oven for about 10 minutes or until lightly browned. Transfer cookies to a wire rack to cool. Makes about 30 cookies.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short time. This will help the cookies develop a chewy texture.
- Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These chocolate peanut blowout cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey peanut butter filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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