Best 8 Awesome Chili Recipes

AWESOME HOT DOG CHILI SAUCE

Steps:

• Put all ingredients in pan.
• Do not cook hamburger first.
• Cook all at the same time.
• it makes for a smoother sauce.
• Cook down for 10 to 15 minutes until thickened.
• I enjoy mine with yellow mustard and onions.

SHARON'S AWESOME CHICAGO CHILI

Steps:

• Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
• Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

AWESOME CHILI

Steps:

• Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
• Add the ground chuck& continue frying until all the meat is fully cooked.
• Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
• Mix well.
• Add the 2 cans of tomatoes, beer and boulion cubes.
• Bring to a boil, then cover and simmer for 1 hour.
• Add the drained kidney beans and simmer for another 1/2 hr.
• Add some shredded cheddar, raw onion and hot sauce to your bowl!
• Enjoy.

ABSOLUTELY AWESOME HOTDOG CHILI SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
• 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
• 5. Add the chopped onions, and the garlic.
• 6. Cook until the onions soften, about 5 - 7 minutes.
• 7. Remove any grease by straining the meat.
• 8. Return the meat to the saucepan, and then add the beef or chicken stock.
• 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
• 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
• 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
• 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
• 13. Mix in the tomato sauce, water, and hot sauce.
• 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
• 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
• 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
• 17. PLATE/PRESENT
• 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
• 19. Keep the faith, and keep cooking.

CHILI'S AWESOME BLOSSOM

Steps:

• Mix all dry ingredients together.
• Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
• Then peel and be very careful to leave the root intact.
• Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
• Slice the rest of the onion like a pie into many servings.
• When complete, soak onion in cold ice water for 1/2 hr.
• so the onion's petals will start to open up and bloom.
• Drain onion and dip in flour mixture and dust well.
• Dip onion then in buttermilk and back in flour mixture.
• Place in hot oil and fry until golden.
• Oil should cover onion.
• When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
• Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
• Garnish with paprika and just a dash of red pepper.

CHILI'S AWESOME BLOSSOM DIPPING SAUCE

Steps:

• Whisk all ingredients together and serve with the onion blossom.

REALLY AWESOME CHILI

Steps:

• In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
• Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.

SMOKIN' AWESOME CHILI

Steps:

• 1. In to a large pot pour the crushed tomatoes,and the 2 cans of diced tomatoes. Add the chili sauce,and 3 cans of beans and stir well.
• 2. Fry hamburger until cooked through. Leave some what chunky. Drain grease from it and add it to the pot. In fry pan add oil. Cook bell pepper,and onion until done and onions are nicely caramelized. Add garlic last and heat for 30 seconds until fragrant. Add to the pot with tomatoes.
• 3. heat pot to medium high heat. When it starts to boil. Lower heat to low. Add the green chili's,and Jalapeno pepper to the pot with the herbs,and spices. Stir well to combine. at this time sample sauce. If you want a little sweetness. add small squirt of ketchup. add a little at a time. stir and taste to desired sweetness.
• 4. Cook on low heat uncovered for 2 hours. Stir from time to time as not to burn the sauce. Sauce will thicken and reduce some as it cooks. Top individual portions with Mexican cheese,or sour cream. and serve.