Best 2 Awesome Chicken Enchiladas Recipes
**Discover the Exquisite Flavors of Chicken Enchiladas: A Culinary Journey Through Mexico**
Enchiladas, a cornerstone of Mexican cuisine, are a culinary symphony of flavors, textures, and colors. Imagine tender chicken enveloped in a warm tortilla, smothered in a rich, savory sauce, and topped with melted cheese. These delectable parcels are then baked to perfection, creating a dish that is both comforting and irresistibly delicious. In this comprehensive guide, we present three exceptional chicken enchilada recipes that will tantalize your taste buds and transport you to the vibrant streets of Mexico. From the classic red enchilada sauce to the creamy green tomatillo sauce and the flavorful mole sauce, these recipes offer a diverse range of culinary experiences. Whether you prefer a mild or spicy kick, vegetarian or gluten-free options, we have a recipe that will cater to your preferences. So, prepare to embark on a culinary adventure as we delve into the secrets of creating authentic and unforgettable chicken enchiladas.
AWESOME AND EASY CHICKEN ENCHILADAS (REDUCED FAT)
This is a fantastic little recipe for sour cream and chicken enchiladas. I've seen some similar recipes posted at 'Zaar but not this exact one. This turns out perfect every single time. It's also easy to double the recipe so you can serve a larger group. I'm always asked for this recipe and it's so easy! It's very mild. If you like spicy/hot you could add some chopped jalapenos (see directions). Can make ahead and freeze - just take it out the night before to thaw in your refrigerator, then follow cooking instructions. *Prep and cooking times do not include cooking the chicken breasts.*
Provided by LifeIsGood
Categories Chicken Breast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Divide the shredded chicken, onions and 1 cup of the cheese equally into each tortilla. (This doesn't have to be exact or perfect here!).
- Roll them each tightly and place seam-side down into a greased (cooking spray) 9x13 baking dish.
- Prepare the sauce by combining soup, sour cream and green chilis (for a hotter recipe also add 1/4 cup finely chopped jalapenos).
- The sauce should be of a thick gravy-like consistency. You may need to add a little water to thin it out (I usually add about 1/2 a can of water to reconstitute the soup).
- Pour sauce over the rolled tortillas.
- Bake for about 20 minutes.
- Remove from oven and top with remaining cheese.
- Return to oven until the cheese melts.
- Ole!
AWESOME CHICKEN ENCHILADAS
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I...
Provided by JoAnn Wilson
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
- 2. Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
- 3. Fry tortillas on both sides for maybe 2 min each, stack on plate.
- 4. Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
- 5. Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
- 6. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
Tips:
- Prep the Chicken: For tender, juicy chicken, marinate it in a flavorful blend of chili powder, cumin, oregano, garlic, and lime juice before cooking. You can bake, grill, or pan-fry the chicken.
- Make the Enchilada Sauce: Simmer tomatoes, onions, garlic, chili peppers, and spices to create a rich, flavorful enchilada sauce. You can adjust the heat level by adding more or less chili peppers.
- Assemble the Enchiladas: Dip each tortilla in enchilada sauce to soften it, then fill it with chicken, cheese, and your favorite toppings such as beans, corn, or vegetables. Roll up the tortillas and place them seam-side down in a baking dish.
- Bake the Enchiladas: Cover the enchiladas with the remaining enchilada sauce and cheese, then bake until the cheese is melted and bubbly and the enchiladas are heated through.
- Garnish and Serve: Top the enchiladas with fresh cilantro, sour cream, guacamole, and salsa. Serve hot with additional enchilada sauce on the side.
Conclusion:
Whether you're a seasoned home cook or just starting, these chicken enchiladas are sure to impress. With a combination of tender chicken, flavorful sauce, and a variety of toppings, they offer something for everyone. Experiment with different ingredients and cooking methods to create your own unique enchilada recipe. From classic red enchiladas to creamy white enchiladas or even unique green enchiladas, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying meal that's perfect for any occasion.
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