Best 2 Awesome Chicken And Yellow Rice Recipes
Embark on a culinary journey with our exquisite selection of chicken and yellow rice recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic one-pot dish of Chicken and Yellow Rice, infused with aromatic spices and vibrant vegetables, to the tantalizing Chicken Biryani, a majestic symphony of fragrant rice, succulent chicken, and an array of exotic spices, our collection offers a diverse range of culinary delights. Explore the vibrant flavors of Peruvian Chicken and Yellow Rice, where tender chicken and fluffy rice are enveloped in a vibrant sauce infused with the zest of cilantro and the heat of chili peppers. Indulge in the comforting goodness of Coconut Chicken and Yellow Rice, where tender chicken simmers in a creamy coconut sauce served over fluffy yellow rice. Each recipe is meticulously crafted to guide you through the cooking process with precision, ensuring a flavorful and satisfying meal every time.
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AWESOME CHICKEN AND YELLOW RICE
This is one of my staples and it is often requested. There is a lot of garlic in this, but it does not overpower. Served with good bread and a salad, it can't be beat. I use the packaged Vigo yellow rice mix for ease. Also, because this cooks for awhile, use either chicken thighs, legs or quarters to keep from drying out. Find the whole garlic cloves and spread them on your bread. I use a paella pan with a lid or you can use a casserole dish that you cover with foil.
Provided by Skoger in St. Peter
Categories Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400 degrees.
- salt and pepper chicken.
- dredge chicken in flour.
- fry chicken in medium hot oil to brown and set aside (chicken will not be done).
- clean the garlic and mince about 1/4 of it leaving the rest in whole cloves.
- In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. Put in the water/wine mixture the minced garlic, peas and pimentos.
- when it begins to boil, add the rice mix and boil for about a minute.
- put the rice mixture in the casserole or paella pan.
- Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken.
- Cover and bake for about 1 1/4 hours - 1/1/2 hours.
AWESOME CHICKEN AND YELLOW RICE CASSEROLE
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
Provided by Tamara Grimes
Categories Main Dish Recipes Casserole Recipes Rice
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven.
- Cover, and cook the chicken 1 hour and 15 minutes in the preheated oven, or to an internal temperature of 180 degrees F (85 degrees C). Remove from heat. Leaving the vegetables in the Dutch oven, remove the cooked chicken, cool, skin, debone, and shred meat.
- While the chicken is cooking, prepare the yellow rice according to package directions.
- Mix the shredded chicken and cooked rice into the Dutch oven with the vegetables. Return to the 350 degrees F (175 degrees C) oven, and continue cooking 15 minutes before serving.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 32.8 g, Cholesterol 85.2 mg, Fat 10.7 g, Fiber 2.1 g, Protein 30.8 g, SaturatedFat 2.4 g, Sodium 665.1 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken and yellow rice dish taste its best. Look for organic, free-range chicken and high-quality yellow rice.
- Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, paprika, and cumin.
- Cook the chicken thoroughly: Be sure to cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality broth: The broth you use to cook the rice will have a big impact on the flavor of the dish. Use a flavorful broth, such as chicken broth or vegetable broth.
- Add vegetables: Vegetables add color, flavor, and nutrients to the dish. You can add any vegetables you like, such as bell peppers, onions, carrots, or peas.
- Garnish the dish: A simple garnish can make the dish look more appealing. Try garnishing with chopped fresh parsley, cilantro, or green onions.
Conclusion:
Chicken and yellow rice is a delicious, easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a restaurant-quality chicken and yellow rice dish at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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