Best 5 Awesome Carrot Muffins Recipes
Carrot muffins' distinctive orange hue and moist, delectable texture are sure to delight your taste buds. These delightful treats are elevated with the addition of warming spices like cinnamon and nutmeg, resulting in a symphony of flavors that will tantalize your senses. Not only are these muffins a delicious indulgence, but they are also incredibly versatile. You can customize them to suit your preferences by adding nuts, raisins, or even chocolate chips. The step-by-step instructions provided in this article will guide you through the process of creating these delightful carrot muffins, ensuring a perfect outcome every time. Whether you are a seasoned baker or just starting, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
**Additional Recipes:**
**Cream Cheese Carrot Muffins:**
If you prefer a richer, creamier muffin, try this variation. The addition of cream cheese creates a moist, tender crumb that melts in your mouth.
**Healthy Carrot Muffins:**
For those seeking a healthier option, these muffins are made with whole wheat flour, natural sweeteners, and reduced sugar. Enjoy the same delicious carrot muffin flavor without compromising your health goals.
**Gluten-Free Carrot Muffins:**
This recipe is tailored for those with gluten sensitivities or celiac disease. Using gluten-free flour and other suitable ingredients, you can indulge in these carrot muffins without worrying about adverse reactions.
**Vegan Carrot Muffins:**
For those following a vegan diet, this recipe offers a delightful plant-based alternative. With the use of flax eggs and dairy-free milk, you can enjoy the same carrot muffin goodness without compromising your ethical choices.
**Carrot Cake Muffins:**
Indulge in the classic flavors of carrot cake in muffin form. This recipe incorporates cream cheese frosting, resulting in a delectable treat that's perfect for special occasions or as a delightful everyday snack.
**Carrot Muffins with Pineapple:**
Add a tropical twist to your carrot muffins with the inclusion of pineapple. The sweet and tangy pineapple chunks add a burst of flavor that complements the carrot and spices beautifully.
**Carrot Muffins with Raisins and Walnuts:**
For a more wholesome and nutty flavor, incorporate raisins and walnuts into your carrot muffin batter. These additions provide a delightful textural contrast and enhance the overall taste experience.
CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
HEALTHY CARROT MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams
CARROT MUFFINS
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
Tips:
- Choose the right carrots: Use fresh, crisp carrots for the best flavor and texture. Avoid carrots that are limp or have brown spots.
- Grate the carrots finely: This will help them distribute evenly throughout the muffins and ensure that they cook evenly.
- Don't overmix the batter: Overmixing can result in tough, dry muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Carrot muffins are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect carrot muffins every time.
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