Best 2 Awesome Broccoli Cheese Casserole Recipes
**Broccoli Cheese Casserole: A Comforting Classic with a Twist**
Indulge in the ultimate comfort food experience with ourBroccoli Cheddar Casserole, a culinary masterpiece that combines creamy, cheesy goodness with the wholesome crunch of broccoli florets. This classic dish is elevated with an array of recipe variations, each offering a unique flavor profile to tantalize your taste buds. From a classic broccoli cheese casserole with a crispy breadcrumb topping to a lightened-up version featuring Greek yogurt and whole wheat bread crumbs, our collection has something for every palate. With step-by-step instructions and a detailed ingredient list for each recipe, you'll be whipping up this delightful casserole like a pro in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
AWESOME BROCCOLI-CHEESE CASSEROLE
I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children and adults love it.
Provided by Kelly Kennedy
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9" x 13" baking dish.
- 2. In a medium mixing bowl, whisk together condensed cream of mushroom soup, mayonnaise, beaten egg, and onions.
- 3. Place frozen broccoli into a large mixing bowl and break up. Using a rubber spatula, scrape soup/mayonnaise mixture on top of broccoli and mix well. Sprinkle on shredded cheese and mix well. Spread mixture into prepared baking dish and smooth the top with spatula. Season top with salt, pepper and paprika.
- 4. Bake for 45 minutes to 1 hour.
Tips:
- For a creamy casserole, use a combination of cheddar and Parmesan cheeses.
- To add a bit of tang, stir in a dollop of sour cream or Greek yogurt.
- If you like a crispy topping, sprinkle some bread crumbs or crushed crackers on top before baking.
- To make a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- For a healthier option, use whole wheat bread crumbs or quinoa instead of white bread crumbs.
Conclusion:
Broccoli cheese casserole is a classic comfort food that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender broccoli, and crispy topping, this casserole is sure to be a hit with everyone at the table.
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