Best 3 Awesome Broccoli Casserole Recipes
**Broccoli Casserole: A Comforting Side Dish for Any Occasion**
Broccoli casserole is a classic comfort food dish that is perfect for any occasion. It is made with tender broccoli florets, a creamy sauce, and a crispy topping. This casserole is a great way to get your kids to eat their vegetables, and it is also a delicious side dish for any holiday meal. This article provides three different recipes for broccoli casserole, so you can find the one that best suits your taste. The first recipe is a classic broccoli casserole with a creamy sauce and a crispy breadcrumb topping. The second recipe is a lightened-up version of broccoli casserole that uses Greek yogurt and reduced-fat cheese. The third recipe is a broccoli cheese casserole with a crispy potato chip topping. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
AWESOME BROCCOLI CASSEROLE
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Provided by COBRA
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g
AWESOME BROCCOLI-CHEESE CASSEROLE
I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children and adults love it.
Provided by Kelly Kennedy
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9" x 13" baking dish.
- 2. In a medium mixing bowl, whisk together condensed cream of mushroom soup, mayonnaise, beaten egg, and onions.
- 3. Place frozen broccoli into a large mixing bowl and break up. Using a rubber spatula, scrape soup/mayonnaise mixture on top of broccoli and mix well. Sprinkle on shredded cheese and mix well. Spread mixture into prepared baking dish and smooth the top with spatula. Season top with salt, pepper and paprika.
- 4. Bake for 45 minutes to 1 hour.
Tips:
- Choose the best broccoli: For the best flavor and texture, choose broccoli crowns that are deep green and tightly packed. Avoid crowns that are yellowing or have brown spots.
- Cook the broccoli perfectly: To ensure that your broccoli is tender but still has a slight crunch, steam it for 5-7 minutes, or until it is bright green and tender when pierced with a fork.
- Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of your casserole. Sharp cheddar, Parmesan, and Gruyère are all good choices.
- Don't overcook the casserole: Once the casserole is assembled, bake it until it is bubbly and golden brown, but not overcooked. Overcooked casserole will be dry and tough.
- Serve the casserole immediately: Broccoli casserole is best served hot and fresh out of the oven. It can be reheated, but it is not as good as when it is first made.
Conclusion:
Broccoli casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be customized to your liking. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, broccoli casserole is sure to be a hit with everyone at your table. So next time you are looking for a delicious and satisfying dish, give broccoli casserole a try.
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