Best 6 Awesome Blue Cheese Dip Recipes
Indulge in a symphony of flavors with our tantalizing blue cheese dip, a culinary masterpiece that will elevate your taste buds to new heights. This delectable dip is a harmonious blend of sharp blue cheese, tangy sour cream, creamy mayonnaise, and a hint of Worcestershire sauce, creating a rich and complex flavor profile that is both bold and balanced. Its velvety texture, achieved through careful mixing and the addition of milk, ensures a smooth and luxurious consistency that will leave you craving more. This versatile dip is the perfect accompaniment to a variety of snacks, from crispy vegetable crudités to salty crackers and bread. Whether you're hosting a party or simply enjoying a cozy night in, our blue cheese dip is sure to be a hit. In addition to the classic blue cheese dip recipe, we also offer variations that cater to different tastes and preferences. For those who prefer a milder flavor, our creamy blue cheese dip incorporates cream cheese and buttermilk, resulting in a smooth and tangy dip that is perfect for those who are new to blue cheese. If you're seeking a spicy kick, our blue cheese dip with roasted jalapenos adds a fiery touch that will ignite your senses. And for those with a penchant for smoky flavors, our blue cheese dip with bacon and bourbon is an absolute must-try, combining the savory flavors of bacon and bourbon with the tangy sharpness of blue cheese. No matter your preference, our collection of blue cheese dip recipes has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.
Here are our top 6 tried and tested recipes!
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
AWESOME BLUE CHEESE DIP
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Provided by Angie Robinson
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toast the pecans in the oven-watch carefully so they do not burn.
- 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
- 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
Tips:
- Use high-quality blue cheese. This will make a big difference in the flavor of the dip.
- Let the blue cheese come to room temperature before using it. This will help it to blend more smoothly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the dip. Overmixing can make it lumpy.
- Serve the dip with a variety of dippers, such as crackers, vegetables, or chips.
Conclusion:
Blue cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a tasty snack or appetizer, give this blue cheese dip a try.
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