Best 3 Awesome Banana Muffins Recipes
Indulge in the delightful aroma of freshly baked banana muffins, a classic treat that combines the irresistible flavors of sweet bananas and fluffy muffin batter. These delectable muffins are not only a favorite among banana bread enthusiasts but also a versatile base for creative variations. From classic banana muffins adorned with crunchy walnuts to decadent chocolate chip banana muffins and even a delightful gluten-free version, this collection of recipes caters to every taste and dietary preference.
Embark on a culinary journey as we explore the secrets of creating the perfect banana muffin. Discover the ideal combination of ripe bananas and muffin batter, ensuring a moist and flavorful muffin every time. Enhance your muffins with a variety of mix-ins, from classic walnuts to sweet chocolate chips and tangy blueberries. And for those with dietary restrictions, a dedicated gluten-free recipe offers the same delightful banana muffin experience without compromising on taste or texture.
Whether you're a seasoned baker or just starting your baking adventures, these banana muffin recipes are designed for success. Clear and concise instructions guide you through each step, ensuring perfect results every time. Baking enthusiasts will appreciate the detailed tips and tricks for achieving the perfect rise, golden-brown crust, and irresistible crumb.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey. From the classic banana muffin to its enticing variations, these recipes promise to turn your kitchen into a haven of sweet aromas and delicious treats. Get ready to create unforgettable moments with every bite of these delectable banana muffins.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA MUFFINS II
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour or oat flour will give your muffins a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
Conclusion:
These awesome banana muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and crunchy walnut topping, these muffins are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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