Best 2 Awesome Baked Sea Scallops Recipes

**Seafood lovers, rejoice!**

Dive into a culinary journey with our tantalizing baked sea scallops. This delightful dish presents a symphony of flavors, textures, and aromas that will leave you craving for more. Our collection of recipes offers a diverse range of culinary creations, from classic preparations to innovative twists, ensuring that every palate is satisfied. Whether you prefer a simple yet elegant presentation or a more elaborate gourmet experience, our recipes have got you covered. Prepare to embark on a seafood extravaganza that will leave your taste buds dancing with joy.

Let's cook with our recipes!

AWESOME BAKED SEA SCALLOPS

Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories Seafood Shellfish Scallops

Time 24m

Yield 4

Number Of Ingredients 10

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

AWESOME BAKED SEA SCALLOPS RECIPE - (4/5)

Awesome Baked Sea Scallops Recipe - (4/5) image

Provided by Flyer920

Number Of Ingredients 10

Ingredients

16 * 16 sea scallops, rinsed and drained
5 * 5 tablespoons butter, melted
5 * 5 cloves garlic, minced
2 * 2 shallots, chopped
3 * 3 pinches ground nutmeg
* salt and pepper to taste
1 * 1 cup bread crumbs
4 * 4 tablespoons olive oil
1/4 * 1/4 cup chopped parsley
* lemon wedges for garnish (optional)

Steps:

DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. 3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Tips:

Select high-quality sea scallops: Look for sea scallops that are plump, firm, and have a slightly sweet smell. Avoid any scallops that are slimy or have a strong odor.
Prepare the scallops properly: Before cooking, remove the tough side muscle from the scallop. You can do this by gently pulling it away from the body of the scallop with your fingers.
Use fresh herbs and spices: Fresh herbs and spices can help to enhance the flavor of the scallops. Some good options include thyme, rosemary, garlic, and lemon.
Don't overcook the scallops: Scallops are a delicate seafood and can easily be overcooked. Cook them for just a few minutes per side, or until they are opaque and slightly firm to the touch.
Serve the scallops immediately: Scallops are best served immediately after they are cooked. They can be served as an appetizer or main course, and can be paired with a variety of sides.

Conclusion:

Baked sea scallops are a delicious and elegant dish that is perfect for any occasion. By following the tips in this article, you can easily create a dish that will impress your family and friends.