Best 2 Awesome Baked Ham Recipes
**Baked Ham: A Classic Dish for Special Occasions**
Baked ham is a traditional dish often served during holidays and special occasions. It is a versatile dish that can be prepared in various ways, from simple to elaborate. This article presents a collection of baked ham recipes, each offering unique flavors and cooking techniques. Whether you prefer a classic glazed ham or a more modern twist with herbs and spices, there's a recipe here to suit your taste. Explore the recipes within to find the perfect baked ham for your next special gathering.
AWESOME BAKED HAM
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!
Provided by Boopster
Categories Ham
Time 4h20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
- Take all wrappers off of ham and trim away excess fat.
- Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
- Place ham on foil and spread brown sugar/mustard paste on top.
- Fold and seal foil.
- Do not open again until ham is done.
- Bake at 350° for 4 hours.
- Let set for about 1 hr then carve.
- One of the best tasting hams you will ever have!
AWESOME BAKED HAM RECIPE
Provided by barbgreenfield
Number Of Ingredients 5
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste". 2 Take all wrappers off of ham and trim away excess fat. 3 Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. 4 Place ham on foil and spread brown sugar/mustard paste on top. 5 Fold and seal foil. 6 Do not open again until ham is done. 7 Bake at 350° for 4 hours. 8 Let set for about 1 hr then carve. 9 One of the best tasting hams you will ever have! Read more: http://www.food.com/recipe/awesome-baked-ham-46922#ixzz1K093nkpz
Tips:
- Choose a ham that is fully cooked and spiral-cut for easy slicing.
- Preheat your oven to 325°F (165°C) before baking the ham.
- Place the ham in a baking pan and cover it with foil.
- Bake the ham for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Remove the foil and brush the ham with glaze or honey during the last 15 minutes of baking.
- Let the ham rest for 15-20 minutes before slicing and serving.
Conclusion:
Baked ham is a classic holiday dish that is easy to prepare and always a crowd-pleaser. With a little planning and preparation, you can make a delicious and memorable baked ham that your family and friends will love. Remember to choose a high-quality ham, preheat your oven, and bake the ham until it reaches the proper internal temperature. With these tips, you'll be sure to create a perfect baked ham every time.
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