Best 6 Awesome Avocado And Mushroom Melt Recipes
Indulge in a delightful culinary journey with our tantalizing Avocado and Mushroom Melt recipes. These delectable dishes are a symphony of flavors and textures, sure to satisfy even the most discerning palate. From the classic Avocado and Mushroom Melt Sandwich, a harmonious blend of creamy avocado, savory mushrooms, and melted cheese, to the innovative Avocado and Mushroom Quesadilla, a Mexican-inspired delight, your taste buds will be taken on an unforgettable adventure.
For those seeking a vegan option, the Vegan Avocado and Mushroom Melt is a flavorful and satisfying choice. This plant-based sandwich features a combination of avocado, mushrooms, and vegan cheese, all nestled between two slices of hearty bread. And for a quick and easy meal, the Avocado and Mushroom Toast is a delightful option. Simply toast your favorite bread, top it with a luscious avocado spread, sautéed mushrooms, and a sprinkle of fresh herbs.
Whichever recipe you choose, you're in for a culinary treat. These Avocado and Mushroom Melt dishes are not only delicious but also incredibly versatile. Serve them for breakfast, lunch, or dinner, or pack them for a satisfying on-the-go meal. With their vibrant colors and irresistible aromas, these recipes are sure to become a staple in your kitchen. So, grab your aprons and let's dive into the world of Avocado and Mushroom Melts!
CALIFORNIA MELT
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Provided by ORNERY
Categories Main Dish Recipes Sandwich Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g
AWESOME AVOCADO AND MUSHROOM MELT
Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!
Provided by Amber C.
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large frying pan on medium.
- Butter one side of each slice of bread, place buttered sides down in pan.
- Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
- Cook until cheese is melted and bread is golden brown.
- Take off heat add sliced avocado, sprouts and tomatoes.
- Salt & pepper tomatoes.
- Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
- Cut in half and ENJOY!
AVOCADO AND MUSHROOM SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the avocados, and cut them in half. Remove and discard the pit. Cut the avocados into 1 1/2-inch lengths.
- Thoroughly blend the oil, lemon juice, vinegar, mustard, garlic and parsley with a wire whisk in a salad bowl. Add the mushrooms, avocado and salt and pepper to taste. Toss well and serve.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
AVOCADO STUFFED PORTOBELLO MUSHROOMS
Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
- Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
- Remove from heat, and cool.
- Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
- Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
- Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
- Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.
MUSHROOM AND AVOCADO SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine mustard, vinegar, oil, shallots and salt and pepper, and blend thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
- Peel the avocados, and cut them in halves. Remove and discard the pits. Cut avocados into 1-inch cubes.
- Add the avocados and parsley to the salad bowl. Toss gently and blend.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 353 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Select ripe avocados: Use avocados that are ripe but still firm to the touch. Ripe avocados will have a dark green or blackish skin and yield to gentle pressure.
- Slice mushrooms evenly: Slicing the mushrooms evenly will help them cook evenly. Aim for slices that are about 1/4-inch thick.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and may result in soggy mushrooms.
- Use a good quality bread: The type of bread you use will make a big difference in the final sandwich. Choose a sturdy bread that can hold up to the fillings without getting soggy.
- Spread the avocado mixture evenly: When assembling the sandwich, spread the avocado mixture evenly over the bread. This will help to ensure that each bite is packed with flavor.
- Use a hot pan to melt the cheese: When melting the cheese, use a hot pan. This will help to prevent the cheese from burning and will also help to create a crispy, golden brown crust.
Conclusion:
The avocado and mushroom melt is a delicious and satisfying sandwich that is perfect for lunch or dinner. With its creamy avocado, savory mushrooms, and melted cheese, this sandwich is sure to please everyone. The best part is that it can be easily customized to your liking. For example, you can add bacon, tomato, or red onion. You can also use a different type of cheese, such as cheddar or mozzarella. Whether you make it as written or experiment with different ingredients, the avocado and mushroom melt is sure to become a favorite.
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