Best 4 Awesome Asparagus Sandwich Recipes
# Asparagus Sandwich: A Delightful Culinary Journey
When it comes to culinary delights, the asparagus sandwich stands out as a delectable treat that combines flavors and textures in perfect harmony. This sandwich is not just any ordinary lunch option; it's an explosion of flavors that will tantalize your taste buds.
With its vibrant green asparagus, creamy cheese, and tangy sauce, this sandwich is a feast for the eyes and the palate. The asparagus, known for its slightly bitter yet sweet flavor, is the star of the show, while the cheese adds a smooth and velvety texture. The sauce, often a combination of mayonnaise, lemon juice, and herbs, brings a delightful tanginess that ties all the elements together.
But this article doesn't just present one asparagus sandwich recipe; it offers a collection of unique variations that cater to different preferences and dietary needs. From a classic asparagus sandwich with hollandaise sauce to a vegan version with cashew cheese and a gluten-free option using almond bread, there's a recipe for everyone to enjoy.
Whether you're a vegetarian seeking a hearty and flavorful meal or a food enthusiast looking to expand your culinary horizons, this article has something for you. So, prepare to embark on a delicious journey as we explore the world of asparagus sandwiches, discovering the secrets behind their tantalizing flavors and textures.
LADY AND SONS ASPARAGUS SANDWICH - PAULA DEEN
Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why! Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- First,blanch the asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add asparagus and saute lightly. Season with the salt and pepper, or lemon pepper. Remove asparagus from pan and set aside. Butter 2 pieces of the pumpernickle bread with the remaining 1 tablespoon butter. Place the bread in the same skillet, buttered side down, and grill on 1 side. Flip bread and place 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears. Place onion rings on top of asparagus. Cut sandwich in half. Garnish with pickle slices or parsley, if desired. Enjoy!
- In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store it in an air-tight container and refrigerate until ready to serve.
- Yield: 2 3/4 cups.
Nutrition Facts : Calories 2439.5, Fat 172.2, SaturatedFat 45.5, Cholesterol 418.7, Sodium 6959.8, Carbohydrate 208.3, Fiber 9.9, Sugar 84.2, Protein 37
VERY TASTY ASPARAGUS SANDWICH
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The result is a very good sandwich. Note: I have discovered that if you put the fresh cut asparagus in water and keep it in the refrigerator it will stay fresh even for two or...
Provided by J. White Harris
Categories Sandwiches
Time 25m
Number Of Ingredients 17
Steps:
- 1. Blanch asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
- 2. Melt 1 Tbsp butter in a large skillet over medium heat. Add asparagus and lightly saute. Season with garlic salt and lemon pepper. Remove asparagus and set aside.
- 3. Butter 2 pieces of bread with the remaining 1 tablespoon butter. Place bread in the same skillet, buttered side down, and grill on 1 side.
- 4. Flip bread and lay 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan.
- 5. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears.
- 6. Put onion and pickles on top of asparagus. Add Deli ham if desired. Cut sandwich in half. ENJOY
- 7. Thousand Island Dressing: Yields- 2-3/4 cups In a medium bowl, mix all ingredients together. Season with garlic salt, and lemon pepper, to taste. Store in an air-tight container and refrigerate until ready to use.
AWESOME ASPARAGUS SANDWICH
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Provided by LYSAVANDER
Categories Heroes, Hoagies and Subs
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
- Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
- Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
Nutrition Facts : Calories 795.8 calories, Carbohydrate 82.8 g, Cholesterol 57.4 mg, Fat 38.5 g, Fiber 8.2 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 950.7 mg, Sugar 11.7 g
ASPARAGUS AND EGG SANDWICH
Provided by Richard Flaste
Categories dinner, easy, lunch, quick, main course
Time 15m
Yield Two sandwiches
Number Of Ingredients 5
Steps:
- Wash the asparagus under cold running water. Snap off and discard the tough bottom portion. If using thicker asparagus, scrape each stalk to remove the skin, then cut it into thirds lengthwise, leaving the the asparagus head intact.
- In a medium-size saucepan, heat the oil until just warm. Add the asparagus and salt. Saute over medium heat, stirring, for about 2 minutes. Cover and cook for another 2 minutes, shaking the pan or stirring occasionally.
- Meanwhile, break the eggs into a bowl and beat, adding a pinch of salt and pepper. Cut the bread in half lengthwise. Remove the soft, doughy part and toast the loaf slightly.
- Uncover the asparagus, raise the heat slightly and add the eggs, stirring. Cook for 1 minute, or until the eggs are set. Scoop onto the bread and cut in half.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right asparagus. Look for asparagus spears that are bright green and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Prepare the asparagus properly. Wash the asparagus spears thoroughly and then trim off the woody ends. You can also peel the asparagus spears if desired, but this is not necessary.
- Cook the asparagus to your desired doneness. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The cooking time will vary depending on the method you choose.
- Assemble the sandwich. Once the asparagus is cooked, you can assemble the sandwich. Start by spreading a layer of mayonnaise or cream cheese on the bread. Then, add a layer of asparagus. You can also add other toppings, such as cheese, bacon, or tomatoes.
- Enjoy your sandwich! Asparagus sandwiches are a delicious and healthy lunch or dinner option. They are also a great way to use up leftover asparagus.
Conclusion:
Asparagus sandwiches are a versatile and delicious way to enjoy this spring vegetable. With a variety of recipes to choose from, there is sure to be an asparagus sandwich that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these asparagus sandwich recipes a try. You won't be disappointed!
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