Best 3 Awesome Asparagus Recipes
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you prefer it roasted, grilled, steamed, or sautéed, there's an asparagus recipe out there for everyone. This article features a collection of 10 mouthwatering asparagus recipes that are sure to please even the most discerning palate. From classic dishes like roasted asparagus with Parmesan cheese to more creative options like asparagus and goat cheese tart, there's something for everyone. Each recipe is accompanied by easy-to-follow instructions and beautiful photos that will guide you through the cooking process. So whether you're a seasoned home cook or just starting out, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
AWESOME ASPARAGUS SANDWICH
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Provided by LYSAVANDER
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
- Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
- Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
Nutrition Facts : Calories 795.8 calories, Carbohydrate 82.8 g, Cholesterol 57.4 mg, Fat 38.5 g, Fiber 8.2 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 950.7 mg, Sugar 11.7 g
AWESOME ASPARAGUS
I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since we are on a low carb diet this recipe really brightens up our menu.
Provided by Shawn C
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help "steam" the asparagus for about 5-6 minutes, tossing occasionally with tongs.
- When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
AWESOME ASPARAGUS
This recipe works for Breakfast, Lunch, or Dinner.
Provided by J. White Harris
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Make the sauce. Whisk the lemon juice into the grated cheese and drizzle in enough olive oil to make a creamy dressing, set aside.
- 2. Poach four eggs.
- 3. Meanwhile, cook the asparagus bundles in boiling salted water until just tender (3 to 4 minutes).
- 4. Remove the string and place an asparagus bundle on each of 4 plates. Drizzle with the cheese sauce. Place a poached egg on top of each asparagus bundle. Sprinkle with fresh chopped mint and drizzle the plate with some additional olive oil and freshly cracked black pepper. Serve immediately.
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips.
- Trim the asparagus: Cut off the woody ends of the asparagus spears, about 1 inch from the bottom.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including steaming, roasting, grilling, and sautéing. Be careful not to overcook it, as this will make it mushy.
- Season the asparagus well: Asparagus has a mild flavor, so it can be seasoned with a variety of herbs, spices, and sauces. Some popular options include olive oil, lemon juice, garlic, salt, and pepper.
- Serve the asparagus immediately: Asparagus is best served immediately after it is cooked, while it is still hot and crispy.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its bright green color and delicate flavor, asparagus is a perfect addition to any meal. Whether you are roasting it in the oven, grilling it on the barbecue, or sautéing it in a pan, asparagus is sure to please everyone at the table.
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