Best 2 Awesome Apricot Chicken Curry Recipes

Embark on a culinary adventure with our delectable Apricot Chicken Curry, a symphony of flavors that will tantalize your taste buds. This dish seamlessly blends the sweet and tangy notes of apricots with the aromatic spices of Indian cuisine, resulting in a harmonious and unforgettable experience. Succulent chicken pieces are marinated in a blend of yogurt, ginger, garlic, and a myriad of spices, then gently simmered in a creamy tomato-based sauce infused with the essence of apricots. Alongside this main attraction, we present an array of complementary recipes to elevate your meal to new heights. Discover the vibrant flavors of Basmati Rice Pilaf, a fluffy and aromatic accompaniment that perfectly soaks up the delectable curry sauce. Transport yourself to the streets of Delhi with our authentic Naan bread recipe, a soft and chewy flatbread that serves as the perfect vessel for scooping up every morsel of your culinary creation. Complete your culinary journey with a refreshing Cucumber Raita, a cooling and tangy condiment that adds a delightful contrast to the richness of the curry. Get ready to embark on a culinary adventure that will captivate your senses and leave you craving more.

Here are our top 2 tried and tested recipes!

AWESOME APRICOT CHICKEN CURRY

Awesome Apricot Chicken Curry image

Make and share this Awesome Apricot Chicken Curry recipe from Food.com.

Provided by Clifford Boren

Categories Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 cloves minced garlic
1 tablespoon curry powder (or more to taste)
1 tablespoon margarine (I use Smart Balance, it's healthy)
2 boneless skinless chicken breasts, cut into bite sized pieces
1/4 cup apricot preserves
1 medium apple, cored and cut into pieces
1/4 cup raisins
1 1/2 cups plain fat-free yogurt
2 tablespoons cornstarch
1 package cashews, lightly toasted

Steps:

Cook onion, garlic, and curry in margarine for a couple of minutes.
Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
Stir together chicken and onion mixture.
Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
Mix yoghurt and cornstarch together and stir until there are no lumps.
Then add it to the skillet and mix everything well.
Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
Plate it up over the base of your choice.
Traditionally the base is rice.
But try being daring and use angel hair pasta or toasted English muffins.
Burp.

APRICOT CHICKEN CURRY

Apricot Chicken Curry image

I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.

Provided by Katherine D

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h10m

Yield 4

Number Of Ingredients 15

Ingredients

8 chicken drumsticks
salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes, or to taste
4 cups apricot nectar
1 teaspoon cornstarch, or as needed
1 tablespoon water
3 tablespoons Madras curry powder
1 cup dried apricots
1 large onion, roughly chopped
1 large green bell pepper, roughly chopped
4 carrots, thinly sliced
1 fresh green chile pepper, minced
½ cup chopped water chestnuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes. Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side. Transfer the skillet to the oven.
Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.
Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low. Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar. Add dried apricots. Transfer the baked drumsticks into the apricot mixture.
Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened. Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 75.3 g, Cholesterol 116.6 mg, Fat 23.1 g, Fiber 9.3 g, Protein 40.1 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 58.6 g

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Tips for Making Apricot Chicken Curry

Use a variety of apricots: Feel free to experiment with different types and varieties of apricots for different flavor profiles. You can also use dried apricots in place of fresh, but you'll need to rehydrate them in hot water before using.
Don't overcrowd the pan: When browning the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to achieve a golden brown color.
Use a good quality curry powder: The curry powder is one of the key flavor components of this dish, so it's important to use a good quality powder. Look for a curry powder that is fresh and has a vibrant color.
Adjust the heat to your liking: This recipe calls for a medium heat level, but you can adjust it to your liking. If you like your curry spicy, add more chili peppers or cayenne pepper. If you prefer a milder curry, reduce the amount of chili peppers or omit them altogether.
Serve with your favorite sides: Apricot chicken curry can be served with a variety of sides, such as basmati rice, naan bread, or yogurt. You can also garnish the curry with fresh cilantro or chopped almonds.

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Conclusion

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Apricot chicken curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. Whether you like your curry mild or spicy, this recipe is sure to please. So next time you're looking for a quick and easy curry recipe, give apricot chicken curry a try.

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