Best 4 Awesome And Easy Spaghetti Casserole Recipes
**Indulge in the Comforting Goodness of Spaghetti Casserole: A Culinary Symphony of Pasta, Cheese, and Saucy Delights**
Unleash your inner chef and embark on a culinary adventure with our delectable spaghetti casserole recipes. These hearty and comforting dishes are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic spaghetti casserole with its layers of pasta, cheese, and tangy sauce to the innovative variations featuring unique ingredients and bold flavors, our collection offers a diverse range of recipes to suit every palate.
**Classic Spaghetti Casserole:**
Revisit the timeless classic with our traditional spaghetti casserole recipe. This iconic dish features layers of tender spaghetti, a rich tomato sauce, and a gooey cheese topping. Experience the harmonious blend of flavors and textures as you savor each bite.
**Loaded Spaghetti Casserole:**
Elevate your casserole game with our loaded spaghetti casserole recipe. This indulgent dish is packed with flavorful ingredients, including ground beef, sausage, bell peppers, and onions. Topped with a combination of mozzarella and cheddar cheese, this casserole is a feast for the senses.
**Creamy Pesto Spaghetti Casserole:**
Embrace the vibrant flavors of basil and pine nuts with our creamy pesto spaghetti casserole recipe. This unique dish features a creamy pesto sauce, tender spaghetti, and a crispy breadcrumb topping. Its vibrant green color and nutty flavor will make it a hit at any gathering.
**Cheesy Spaghetti Casserole:**
Indulge in the ultimate cheese lover's delight with our cheesy spaghetti casserole recipe. This casserole is a cheesy extravaganza, with layers of spaghetti, a creamy cheese sauce, and a blend of mozzarella, parmesan, and cheddar cheese. Prepare to experience a symphony of cheesy goodness in every bite.
**Healthy Spaghetti Casserole:**
Cater to your health-conscious side with our healthy spaghetti casserole recipe. This lightened-up version features whole-wheat spaghetti, a homemade tomato sauce, and a blend of lean ground turkey and vegetables. It's a delicious and nutritious meal that will satisfy your cravings without compromising your health goals.
**Sausage and Peppers Spaghetti Casserole:**
Experience the vibrant flavors of Italy with our sausage and peppers spaghetti casserole recipe. This hearty dish combines spicy Italian sausage, colorful bell peppers, and a tangy tomato sauce. Topped with a blend of mozzarella and parmesan cheese, this casserole is a celebration of Italian flavors.
**Taco Spaghetti Casserole:**
Fuse the best of Mexican and Italian cuisine with our taco spaghetti casserole recipe. This unique dish features seasoned ground beef, taco seasoning, and a layer of crunchy tortilla chips. Topped with a gooey cheese blend, this casserole is a fiesta of flavors that will satisfy your cravings for both tacos and pasta.
**Conclusion:**
Our collection of spaghetti casserole recipes offers a culinary journey that will satisfy every craving. From the classic spaghetti casserole to innovative variations, our recipes are a testament to the versatility and deliciousness of this iconic dish. Prepare to embark on a culinary adventure and discover your new favorite spaghetti casserole recipe today!
BAKED SPAGHETTI CASSEROLE
Baked Spaghetti Casserole is a hearty, home cooked meal that's loaded with zesty marinara sauce, tender pasta, and melted cheese!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F.
- Bring a large pot of salted water to a boil over high heat. Add in the spaghetti and cook until it is pliable but still firm to the bite, about 8 minutes. Drain well and set aside.
- In the meantime, heat a large pan over medium heat. Crumble in the Italian sausage and stir occasionally until browned, about 4 to 5 minutes.
- Add onion, garlic, salt, and pepper. Cook until the onion is translucent and slightly softened, about 2 minutes.
- Pour in the marinara sauce and stir to combine. Remove from heat and set aside.
- In a large bowl, whisk together the ricotta and egg until combined. Set aside.
- Pour half of the marinara sauce into a deep 9x13 inch casserole dish, and then layer on half of the pasta.
- On top of the pasta, spread all of the ricotta cheese mixture into an even layer.
- Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 to 10 minutes, or until the cheese is melted and sides are bubbling.
- Remove from oven. Garnish with chopped parsley and/or additional parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 655 kcal, Carbohydrate 54 g, Protein 32 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 1568 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving
SPAGHETTI CASSEROLE
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. -Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 19g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 818mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
AWESOME AND EASY SPAGHETTI CASSEROLE
This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach instead.
Provided by Stephanie in Texas
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- optional: Mushrooms, tabasco sauce and Tony's cajun seasoning to spice it up.
- Sautee' butter, chopped garlic, sugar, salt, and pepper in a skillet.
- Add meat and brown.
- Add tomato sauce and simmer 20 minutes.
- Cook and drain noodles.
- Add Cream cheese, Sour Cream, and Onion.
- Mix well and layer in the bottom of a casserole dish.
- Top noodles with the meat mixture and top with grated cheese.
- Bake at 350* for 30 minutes.
- Allow 10 minutes to cool before serving.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Use a variety of cheeses in the casserole. This will create a more complex and flavorful dish. A good combination is a blend of mozzarella, cheddar, and Parmesan cheeses.
- Add some cooked meat or vegetables to the casserole for a more hearty meal. Ground beef, sausage, or chicken are all good options. Vegetables such as broccoli, spinach, or bell peppers can also be added.
- Top the casserole with breadcrumbs or crushed crackers before baking. This will give it a crispy and golden brown top.
- Let the casserole rest for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Spaghetti casserole is a delicious and easy meal that can be enjoyed by the whole family. It's a great way to use up leftover spaghetti or to make a quick and easy dinner. With a few simple tips, you can make a spaghetti casserole that is sure to be a hit.
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