Best 2 Awesome Almond Scones Recipes

Indulge in a delightful culinary journey with our collection of almond scones recipes. These delectable pastries, characterized by their crumbly texture and nutty flavor, are a perfect treat for breakfast, brunch, or afternoon tea. Whether you prefer classic scones with a hint of sweetness or crave something more indulgent with a glaze or fruit filling, our recipes have something for every taste.

From the simple yet satisfying Classic Almond Scones to the decadent Almond Scones with Lemon Glaze, each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Enjoy the rustic charm of our Sourdough Almond Scones or the vibrant burst of flavor in our Blueberry Almond Scones. And for those with a sweet tooth, our Almond Scones with Strawberries and Cream will surely hit the spot.

Each recipe is accompanied by step-by-step instructions and helpful tips to guide you through the baking process. With our selection of almond scones recipes, you'll be able to impress your friends and family with homemade scones that are both delicious and visually appealing. So, preheat your oven, gather your ingredients, and let's embark on a scone-baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND SCONES

Almond Scones image

A teatime treat! Mix up in less than half an hour, bake and serve.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter
1/3 cup almond paste, cut into small pieces
1/2 cup milk
1/4 teaspoon almond extract
1 egg, beaten
Sliced almonds, if desired
Coarse sugar, if desired

Steps:

Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in almond paste, separating pieces to coat each with flour mixture.
In small bowl, combine milk, almond extract and egg; blend well. Add to flour mixture. Stir just until dry ingredients are moistened.
On floured surface, gently knead dough about 6 times. Divide dough in half; shape each into ball. Pat each ball into 5-inch round with center higher than edges. Brush with milk; sprinkle with almonds and sugar. Cut each round into 6 wedges. Place wedges 1 inch apart on sprayed cookie sheet.
Bake at 400°F. for 13 to 15 minutes or until light golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Scone, Sodium 180 mg, Sugar 8 g, TransFat 0 g

AWESOME ALMOND SCONES

Awesome Almond Scones image

I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.

Provided by Snicklefritzie

Categories Scones

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter, chilled and coarsely chopped
3 tablespoons almond paste, broken into pieces
3/4 cup chopped almonds
1 egg
1 egg yolk
2/3 cup cream
2 tablespoons cream

Steps:

Preheat oven to 425 degrees.
Line baking sheet with parchment paper and lightly spray paper with nonstick cooking spray.
Combine flour, sugar, baking powder, salt, butter, almond paste and almonds in food processor.
Pulse until mixture has the consistency of coarse crumbs. Put in a large bowl.
Whisk together egg, egg yolk and 2/3 cup cream until blended. Stir the egg mixture into the flour mixture until dough just begins to hold together.
Add dough to lightly floured surface. With lightly floured hands, pat dough to 1/2" thickness.
Cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter. Gather excess dough and repeat process. Place scones 3" apart on prepared baking sheet.
Lightly brush surface of scones with remaining 2 tablespoons of cream.
Bake 15-20 minutes, or until puffed and golden brown.
Remove from oven and cool on wire rack.
Now: I add about 1/2 teaspoon of almond extract or so to my cream and egg mixture. I do not cut these with a cookie cutter and re-roll. I usually just cut them in squares and then into triangles.
I also freeze them on a wax-paper lined sheet for several hours before baking and add about 3-4 minutes to my baking time.

Nutrition Facts : Calories 269.2, Fat 17.2, SaturatedFat 7.5, Cholesterol 64.2, Sodium 158.8, Carbohydrate 24.4, Fiber 1.8, Sugar 6, Protein 5.6

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use Cold Butter: Cold butter is essential for creating flaky scones. If your butter is too warm, it will melt into the dough and make it dense.
Don't Overwork the Dough: Overworking the dough will make your scones tough. Mix the ingredients just until they come together.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes it easier to handle.
Bake at a High Temperature: Scones should be baked at a high temperature (400°F) for a short amount of time. This will help them rise quickly and develop a golden brown crust.
Serve Warm: Scones are best served warm out of the oven. You can also toast them lightly before serving.

Conclusion:

These almond scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure your scones turn out perfect every time. So what are you waiting for? Give this recipe a try today!