Best 4 Awaze Sigga Tibs Ethiopian Style Sauteed Beef Recipes
Awaze Sigga Tibs is a delectable Ethiopian dish that bursts with bold flavors and tantalizes the taste buds. This savory dish features tender beef sautéed to perfection and coated in a rich and aromatic sauce made with awaze, a traditional Ethiopian spice blend, and sigga, a spiced clarified butter. The beef is seared until crispy on the outside while remaining tender and juicy on the inside, creating a delightful contrast of textures. Served with injera, a spongy flatbread, Awaze Sigga Tibs is a delightful culinary journey that showcases the vibrant flavors of Ethiopian cuisine.
In addition to the main recipe for Awaze Sigga Tibs, the article also includes recipes for all the components needed to make this dish from scratch, including the awaze spice blend, the sigga clarified butter, and the injera flatbread. Whether you're an experienced cook or just starting out, the provided recipes offer clear and detailed instructions, making it easy for anyone to create this flavorful Ethiopian dish at home.
**Recipes included in the article:**
* Awaze Spice Blend: This recipe provides the perfect blend of spices, including berbere, paprika, cumin, coriander, and fenugreek, to create the distinctive flavor of awaze.
* Sigga Clarified Butter: This recipe shows you how to make your own sigga, a staple ingredient in Ethiopian cuisine. Made with clarified butter and spices like cardamom, cloves, and cinnamon, sigga adds a rich and nutty flavor to dishes.
* Injera Flatbread: Learn how to make injera, a spongy and slightly sour flatbread that serves as the traditional accompaniment to Ethiopian dishes. This recipe uses a combination of teff flour, water, and yeast to create the perfect injera.
ETHIOPIAN AWAZE BEEF TIBS RECIPE
A new favorite beef dinner from an ancient cuisine, adapted from Hawwi Ethiopian Restaurant, courtesy of Open Kitchen DC.
Provided by Unpeeled
Categories dinner
Number Of Ingredients 11
Steps:
- Purée or mash the fresh ginger and garlic into a paste.
- In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Place a pan on medium heat. Add the oil and butter. When the pan is hot, place the spiced meat and onion mixture into the hot pan and cook for about 5 minutes. PRO TIP: Do not stir the meat right away. Let it sit in the hot pan for the first couple of minutes to brown on the bottom. Also, make sure you use a wide-enough pan so the meat does not steam. Steaming also prevents browning.
- Add ½ cup water and cook for another 5 minutes. Taste for seasoning. Add fresh chopped tomatoes if desired. Serve with rice, or with injera (which can be purchased from a local Ethiopian market).
AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)
Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.
Provided by foodkoop
Categories Stew
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Prep beef by washing and cutting up into bite size cubes. Set aside.
- Heat oil in a large skillet.
- Add garlic and onion and cook on medium heat until onion appears clear.
- Add green and red peppers.
- Stir in first tbsp berbere spice.
- Cook until vegetables are all soft.
- Add meat and tbsp of butter.
- Stir in second tbsp of spice.
- Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- Serve over prepared couscous or with injera.
Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6
AWAZE DIPPING SAUCE
Steps:
- For version one:
- Whisk together the berbere powder and tej in a small bowl until well blended. Store in an airtight container in the refrigerator.
- For version two:
- Whisk the honey into the wine in a small bowl until well dissolved. Add the berbere powder and whisk again until blended. Store in an airtight container in the refrigerator.
- For version three:
- Place the berbere powder in a small bowl and whisk with the pastis, ouzo, or arake until smooth and it pours easily off a spoon. Add a touch more liquid if needed. Store in an airtight container in the refrigerator.
CLASSIC ETHIOPIAN HONEY WINE
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
- Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
Tips:
- To make the best awaze sauce, use fresh, ripe tomatoes and onions. You can also add a bit of garlic and ginger for extra flavor.
- If you don't have berbere spice, you can substitute a mixture of paprika, cumin, and cayenne pepper.
- Be sure to marinate the beef for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- When cooking the beef, be sure to sear it over high heat until it is browned on all sides. This will help to lock in the juices and flavor.
- Once the beef is browned, reduce the heat and cook it until it is tender. This may take about 20-30 minutes, depending on the thickness of the meat.
- Serve the awaze tibs with injera bread, rice, or your favorite side dish.
Conclusion:
Awaze tibs is a delicious and flavorful Ethiopian dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with injera bread, rice, or your favorite side dish for a complete meal.
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