Best 2 Award Winning Texas Chili Recipes

In the heart of Texan cuisine, there lies a dish that embodies the state's bold flavors and rich heritage: Texas chili. This award-winning chili is a symphony of spices, meats, and beans, slow-simmered to perfection until it reaches a harmonious balance of flavors. It's a dish that brings people together, whether it's at a backyard cookout, a chili cook-off, or a family gathering. Get ready to embark on a culinary journey with our collection of Texas chili recipes. From traditional beef chili to unique variations featuring venison, turkey, and even vegetarian options, these recipes cater to every taste preference. Each recipe comes with detailed instructions, ensuring that even novice cooks can create a pot of chili that will impress their friends and family. So, fire up your stove, gather your ingredients, and let's delve into the world of Texas chili.

Here are our top 2 tried and tested recipes!

AWARD WINNING TEXAS CHILI

Award Winning Texas Chili image

This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!

Provided by srooc1

Categories Meat

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground sirloin
1 (14 ounce) can beef broth
0.5 (14 ounce) can chicken broth
1 (8 ounce) can Hunts tomato sauce
2 teaspoons granulated onion
3/4 teaspoon cayenne
2 teaspoons beef bouillon granules
1/4 teaspoon salt
2 teaspoons chicken bouillon granules
2 tablespoons Gebhardt® Chili powder
5 tablespoons dark chili powder
3 teaspoons ground cumin
2 1/4 teaspoons granulated garlic
1 1/4 ounces sazon goya, 1 packet
1/4 teaspoon brown sugar

Steps:

Brown ground sirloin and drain.
Add beef and chicken broth and tomato sauce to meat and bring to a boil.
Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
Cover and cook 1 hour.
After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
Adjust liquid with remainder of chicken broth, if necessary.
Cover and cook 30 minutes
After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
Reduce heat to a slow boil.
Cook 10 minutes.
Adjust salt, cayenne, and light chili powder to taste.

AWARD-WINNING TEXAS CHILI (ESQUIRE)

Award-Winning Texas Chili (Esquire) image

Number Of Ingredients 18

Ingredients

2 pounds coarsely ground meat
8 ounces tomato sauce
15 ounces beef broth (can)
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon paprika
1 tablespoon chili powder
1/2 teaspoon cayenne
1/4 teaspoon black pepper
3 tablespoons chili powder
2 tablespoons hot chili powder
1 teaspoon cumin
1/4 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon cayenne
2 teaspoons chili powder
1 tablespoon cumin

Steps:

Gray the meat and drain grease
Slow boil meat in beef broth and 1 equal can of distilled water
Add dump 1 and medium boil for 60 minutes.
Add dump 2 and medium boil for 45 minutes
Add dump 3 and medium boil for 15 minutes

Tips:

Using a variety of dried chiles: Different types of dried chiles provide various flavors and heat levels to the chili. Using a combination of ancho, guajillo, and chipotle peppers offers a rich, well-balanced taste.

Soaking dried chiles: Soaking the dried chiles in hot water rehydrates them, making them softer and easier to blend into a smooth sauce. Soaking also releases their flavors and oils.

Carefully searing the meat: Searing the meat over high heat creates a flavorful crust that adds depth to the chili. Be sure not to overcrowd the pan to prevent the meat from steaming instead of searing.

Sautéing vegetables: Sautéing the onions and garlic in the rendered fat from the meat adds extra flavor to the chili. Cook them until softened, but not browned, to avoid bitterness.

Using a flavorful broth: Chicken or beef broth adds depth and richness to the chili. Use a low-sodium or unsalted broth to control the saltiness of the dish.

Combining spices and herbs: A blend of spices, such as cumin, chili powder, paprika, and oregano, enhances the chili's flavor profile. Freshly chopped cilantro adds a bright, herbaceous touch.

Simmering for a rich flavor: Simmer the chili for at least 1 hour, or longer if possible. This allows the flavors to meld and develop, resulting in a complex and flavorful dish.

Adjusting the heat level: If you prefer a milder chili, use fewer chipotle peppers or reduce the amount of chili powder. For a spicier chili, add more chipotle peppers or cayenne pepper to taste.

Garnishing with fresh toppings: When serving, garnish the chili with fresh toppings like shredded cheese, chopped cilantro, sour cream, and diced avocado. These toppings add additional flavor and texture.

Conclusion:

This Award-Winning Texas Chili recipe combines the best elements of classic chili cooking to create a flavorful, hearty, and comforting dish. By following the tips and using high-quality ingredients, you can easily recreate this award-winning recipe at home. Whether you're a chili aficionado or simply looking for a delicious and satisfying meal, this Texas chili is sure to impress your taste buds and leave you craving for more.

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