Best 2 Award Winning Soup Recipes
**Explore a Symphony of Flavors: Indulge in Our Award-Winning Soup Collection**
Embark on a culinary journey with our curated collection of award-winning soups, each a masterpiece of taste and creativity. From classic comfort food to innovative flavor combinations, our recipes offer a tantalizing array of options to satisfy every palate. Whether you prefer a hearty beef stew or a light and refreshing gazpacho, our soups promise to warm your soul and delight your taste buds. Dive into the rich broth of our French onion soup, caramelized onions adding a touch of sweetness to the savory base. Savor the rustic charm of our Tuscan kale soup, bursting with fresh vegetables and beans. Experience the bold flavors of our Thai coconut curry soup, a harmonious blend of creamy coconut milk, aromatic spices, and tender chicken. Indulge in the comforting embrace of our classic chicken noodle soup, a timeless recipe that never fails to soothe and satisfy.
AWARD WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - (3.7/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Prepare the lump crab meat by gently picking pick through to remove as much cartilage as you can find. Try to preserve as much of the lumpy texture as you can. A small side bowl of room temperature water will help to get the cartilage off your fingers as you work. Discard cartilage. Set crab meat aside. Bring milk, half and half, and heavy whipping cream to a boil. Add 1/3 crab meat, fresh parsley, 1 teaspoon Old Bay Seasoning, butter, salt, and pepper. When it starts to boil, make a paste of cornstarch, and cold water, tap or otherwise, or cold chicken stock. Start by added the cornstarch to a small bowl and slowly whisking in the liquid until a paste forms. Whisk the paste into the soup to prevent lumps and whisk until the soup has thickened. If lumps do form continue whisking until they have been whisked out. Add another 1/3 of the crab meat, stirring gently to preserve the lumps of the lump crab meat, just until crab is heated through. Soup should be fairly thick. Garnish with remaining crab and a dash of remaining Old Bay.
AWARD WINNING ZUCCHINI SOUP
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!
Provided by spreadnjoy
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sausage in a soup pan, drain
- Add all other ingerdients except water.
- Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
- Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
- Serve with a yummy crusty Italian bread, or garlic bread!
Nutrition Facts : Calories 341.9, Fat 15.6, SaturatedFat 6, Cholesterol 51.1, Sodium 1732.5, Carbohydrate 19.5, Fiber 4.7, Sugar 9.6, Protein 33.5
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. When possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are endless possibilities when it comes to soup. Try different combinations of vegetables, herbs, and spices to create your own unique flavors.
- Simmer your soup for a long time: This will help to develop the flavors and make the soup more rich and complex. The longer you simmer your soup, the better it will be.
- Add a little something special: A dollop of sour cream, a sprinkling of cheese, or a swirl of pesto can really elevate a bowl of soup.
- Serve your soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Soup is a delicious, nutritious, and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a soup recipe out there for you. So next time you're looking for something to warm you up on a cold day or to satisfy your hunger, reach for a bowl of soup. You won't be disappointed.
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