Best 4 Award Winning Shrimp Scampi Recipes
**Award-Winning Garlic Butter Shrimp Scampi: A Culinary Delight**
Indulge in the timeless flavors of this classic Italian dish, Garlic Butter Shrimp Scampi, elevated to perfection. Prepared with succulent shrimp, aromatic garlic, and a symphony of herbs, this dish promises an explosion of flavors in every bite. Dive into the delectable combination of shrimp sautéed in a rich, creamy sauce, complemented by tender zucchini and luscious mushrooms. Savor the harmonious blend of garlic, white wine, lemon zest, and fresh parsley, creating a tantalizing sauce that will leave you craving more.
**Explore a Culinary Journey with Award-Winning Shrimp Scampi Variations:**
1. **Traditional Garlic Butter Shrimp Scampi:** Experience the authentic flavors of this classic recipe, featuring succulent shrimp sautéed in a luscious garlic butter sauce, enriched with a touch of white wine and lemon zest.
2. **Sun-Dried Tomato and Spinach Shrimp Scampi:** Embark on a Mediterranean adventure with this rendition, where sun-dried tomatoes and fresh spinach add a burst of vibrant colors and flavors to the creamy sauce.
3. **Roasted Red Pepper and Feta Shrimp Scampi:** Indulge in a delightful twist, where roasted red peppers and tangy feta cheese lend a smoky and savory dimension to the classic scampi sauce.
4. **Avocado and Corn Shrimp Scampi:** Experience a refreshing twist with the addition of creamy avocado and sweet corn, transforming the scampi into a vibrant and summer-inspired dish.
5. **Creamy Pesto Shrimp Scampi:** Discover a symphony of flavors as creamy pesto sauce, infused with basil, pine nuts, and Parmesan cheese, envelops the tender shrimp, creating a rich and indulgent dish.
Prepare to tantalize your taste buds with these award-winning shrimp scampi recipes, each offering a unique culinary journey. Whether you prefer the classic flavors or crave an adventurous twist, these recipes will guide you in creating a memorable dining experience.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
ABSOLUTELY THE BEST SHRIMP SCAMPI
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Provided by Kat
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
- In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
- In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
- Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
- Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 16 g, Cholesterol 268.7 mg, Fat 29.6 g, Fiber 1 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 532.4 mg, Sugar 0.6 g
THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
GRILLED SHRIMP SCAMPI
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Provided by Holly Murphy
Categories Appetizers and Snacks Seafood Shrimp
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g
Tips:
- Use a large skillet or sauté pan to prevent overcrowding and ensure even cooking. - Season the shrimp generously with salt and pepper before cooking to enhance their flavor. - Cook the shrimp in batches if necessary to avoid overcrowding and promote even cooking. - Add the garlic and red pepper flakes to the melted butter towards the end of cooking to prevent burning and preserve their flavor. - Use a combination of white wine and lemon juice for a balanced flavor profile. - Add the shrimp back to the skillet and simmer in the sauce until cooked through and opaque, about 2-3 minutes. - Finish the dish with fresh parsley and a squeeze of lemon juice for a vibrant and refreshing touch. - Serve the shrimp scampi immediately over cooked pasta or rice for a complete meal.Conclusion:
Overall, the provided recipes offer comprehensive instructions and variations for preparing a delicious and versatile shrimp scampi dish. By following the tips and choosing the recipe that best suits your preferences, you can create a flavorful and satisfying meal that will impress your family and friends. Remember to adjust the cooking time and ingredients based on the size and quantity of shrimp used. Experiment with different types of pasta or rice to complement the dish and add your personal touch. Whether you prefer a classic scampi or a more flavorful variation, these recipes provide a solid foundation for a delightful culinary experience.
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