Best 3 Award Winning Competition Barbecue Pork Butt Recipes
**Award-Winning Competition Barbecue Pork Butt: A Taste of Smoky, Tender Perfection**
Indulge in the smoky, succulent flavors of our award-winning competition barbecue pork butt, a culinary masterpiece that has won the hearts of judges and barbecue enthusiasts alike. This comprehensive guide presents a collection of meticulously crafted recipes that will lead you on a journey to creating the perfect pork butt, worthy of any competition. From selecting the finest cut of meat to mastering the art of smoking and creating a symphony of flavors with our specially curated rubs and sauces, this guide has everything you need to achieve barbecue greatness.
**Rub Recipes:**
1. **Kansas City Classic Rub:** A harmonious blend of paprika, garlic, cumin and brown sugar, this rub imparts a sweet and savory flavor that is a staple in the world of barbecue competitions.
2. **Carolina Vinegar Rub:** Experience the tangy, smoky essence of the Carolinas with this vinegar-based rub. Its combination of apple cider vinegar, brown sugar, and mustard creates a unique flavor profile that is sure to impress.
3. **Texas Rub:** Bold and robust, this rub embodies the spirit of Texas barbecue. Its blend of chili powder, cumin, garlic, and black pepper delivers a spicy kick that will leave your taste buds dancing.
**Sauce Recipes:**
1. **Sweet and Tangy Barbecue Sauce:** This all-purpose sauce is a crowd-pleaser, offering a perfect balance of sweetness and tang. Its versatile flavor complements a wide range of meats and is sure to become a backyard barbecue favorite.
2. **Carolina Mustard Sauce:** For those who appreciate a tangy, vinegary sauce, this Carolina-style mustard sauce is a must-try. Its unique blend of yellow mustard, vinegar, and brown sugar creates a flavorful glaze that will elevate your pork butt to new heights.
3. **Spicy Chipotle Barbecue Sauce:** Add a smoky, spicy dimension to your pork butt with this chipotle-infused sauce. Its combination of chipotle peppers, adobo sauce, and a touch of sweetness brings a delightful heat that is sure to leave a lasting impression.
SLOW-ROASTED PORK BUTT
Provided by Kardea Brown
Categories main-dish
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F.
- Place the pork shoulder on a cutting board or baking sheet. Whisk together the brown sugar, ginger, paprika, black pepper, salt and garlic in a small bowl. Rub the spice mixture all over the pork butt.
- Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
BARBECUE PORK BUTT
Provided by Alton Brown
Time 17h20m
Yield 4 to 6 pounds pulled pork
Number Of Ingredients 5
Steps:
- Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine to make sure it is completely submerged in the brine.
- Cover and refrigerate overnight. Remove the pork from the brine, and pat dry.
- Heat the smoker to 225 degrees F. Add the wood chunks, and place the pork into the smoker. Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours.
- Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours. Remove from the oven and rest, covered for 30 minutes before serving.
WOOD CHICK'S SMOKED PORK BUTT
Provided by Food Network
Categories main-dish
Time P1DT4h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Twelve hours prior to cooking, trim fat cap to 1/4-inch thickness from pork butt. Season heavily with dry rub. Place in plastic bag and refrigerate overnight.
- Remove pork from refrigerator 2 hours prior to cooking to come to room temperature.
- Prepare smoker to temperature of 210 to 220 degrees F and place 1 handful of hickory chips and 1 handful of apple chips on hot coals.
- Place pork butt in smoker and smoke for 14 to 16 hours adding 1 handful of hickory and 1 handful of apple chips every 4 hours. After 5 hours in smoker, begin spraying generously with apple juice every 2 hours.
- Pork will be done when the internal temperature reaches 185 to 190 degrees F.
- Pull or chop meat as desired and top with your favorite sauce!
Tips:
- Choose the right pork butt: Look for a pork butt that is at least 8 pounds with a good amount of marbling.
- Trim the pork butt: Remove any excess fat from the pork butt, but leave a thin layer of fat on the meat to help keep it moist during cooking.
- Season the pork butt: Rub the pork butt with a mixture of spices, including salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
- Cook the pork butt slowly and low: The best way to cook a pork butt is to cook it slowly and low. This will allow the meat to become tender and fall apart easily.
- Baste the pork butt regularly: While the pork butt is cooking, baste it with a mixture of apple cider vinegar, brown sugar, and water. This will help to keep the meat moist and flavorful.
- Let the pork butt rest before serving: Once the pork butt is cooked through, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Cooking a competition-winning barbecue pork butt takes time and effort, but it is definitely worth it. By following the tips above, you can create a pork butt that is tender, flavorful, and sure to impress your friends and family. So, the next time you are planning a barbecue, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
