Best 2 Award Winning Clam Chowder Recipes

New England clam chowder is a hearty and flavorful dish that is perfect for a cold winter day. This classic American dish is made with fresh clams, potatoes, onions, and celery, and is thickened with cream or milk. It is often served with oyster crackers or crumbled bacon.

The article you linked to features two award-winning clam chowder recipes: one for a traditional New England clam chowder and one for a Manhattan clam chowder. The traditional New England clam chowder is made with a white broth and features a delicate flavor, while the Manhattan clam chowder is made with a tomato-based broth and has a more robust flavor. Both recipes are easy to follow and can be made in under an hour.

Here are our top 2 tried and tested recipes!

AWARD WINNING CLAM CHOWDER

Award Winning Clam Chowder image

This is the best clam chowder I have ever had. Rich and creamy, full of flavor. It takes a bit to make, but is so worth it!

Provided by jenlyn33922

Categories Chowders

Time 30m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 ounces vegetarian bacon, diced
1 cup onion, diced
1 cup celery, diced
3 cups new potatoes, cooked firm and diced
4 cups evaporated skim milk
1 1/2 cups clams, chopped
1/3 cup flour
1/2 cup fat-free half-and-half
3 ounces Smart Balance butter spread
2 ounces clam base
1 1/4 cups clam juice
1 garlic clove, minced
1 teaspoon marjoram
2 teaspoons fresh basil, chopped
1 teaspoon italian seasoning
1/4 teaspoon dill
1/2 teaspoon thyme
2 bay leaves
1/8 cup fresh parsley
white pepper
black pepper
cayenne, to taste

Steps:

In a large stock pot cook bacon until crisp.
Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
Add flour and cook for another 3-4 minutes over low heat.
Add all the dairy products, clam juice and clam concentrate.
Heat until just under boiling point and then add chopped clams and potatoes.
Bring to a boil slowly, cook for 2-3 minutes.
Add dill and parsley and serve steaming.

Nutrition Facts : Calories 443.6, Fat 14.9, SaturatedFat 3.6, Cholesterol 24.9, Sodium 1070.4, Carbohydrate 51.4, Fiber 3.2, Sugar 24.1, Protein 26.3

AWARD WINNING NEW ENGLAND CLAM CHOWDER RECIPE - (4.3/5)

award Winning New England Clam Chowder Recipe - (4.3/5) image

Provided by á-34480

Number Of Ingredients 13

Ingredients

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. Yield: 5 servings.

Tips:

For the best flavor, use fresh clams. If you can't find fresh clams, frozen clams will also work.
To make the chowder extra creamy, use half-and-half instead of milk.
Add a splash of white wine or clam juice to the chowder for extra flavor.
Season the chowder to taste with salt and pepper. You can also add other spices, such as paprika, chili powder, or cayenne pepper.
Serve the chowder hot with crackers or bread.

Conclusion:

Clam chowder is a classic New England dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and award-winning clam chowder that your family and friends will love.