Best 3 Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage Recipes
Awaken your taste buds with our tantalizing Award-Winning Cinco de Mayo Guacamole with Blue Cheese and Sage! This distinctive guacamole recipe goes beyond the ordinary, featuring a unique blend of creamy avocado, tangy blue cheese, earthy sage, and a hint of spice. Its vibrant green color, speckled with blue cheese crumbles and fresh sage leaves, will captivate your eyes, while its rich flavor profile will tantalize your palate.
In addition to our award-winning guacamole, discover a delectable array of complementary recipes perfect for your Cinco de Mayo celebration. Indulge in the zesty flavors of our Mexican Street Corn Salad, a refreshing combination of grilled corn, crunchy cotija cheese, and a creamy lime-cilantro dressing. Experience the smoky richness of our Chipotle Chicken Tacos, featuring tender chicken marinated in a flavorful chipotle sauce, served on warm tortillas with a variety of toppings. And for a sweet ending, treat yourself to our decadent Churros con Chocolate Sauce, crispy churros drizzled with a rich chocolate sauce, sure to satisfy your sweet cravings.
CINCO DE MAYO GUACAMOLE
It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!
Provided by Kozmic Blues
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
- Add lime juice and mash.
- Add remaining ingredients and stir to combine, chunks are more than acceptable!
- Check for seasoning, and add more salt of needed.
- Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
- Serve over tacos or burritos, or with tortilla chips!
Nutrition Facts : Calories 106.4, Fat 9, SaturatedFat 1.3, Sodium 240.4, Carbohydrate 7.5, Fiber 4.6, Sugar 0.7, Protein 1.6
AWARD WINNING GUACAMOLE
I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!
Provided by Charmie777
Categories Fruit
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
- Serve with tortilla chips.
Nutrition Facts : Calories 563.8, Fat 48.4, SaturatedFat 12.6, Cholesterol 33.8, Sodium 225, Carbohydrate 26.6, Fiber 17.7, Sugar 4.1, Protein 15.1
AWARD WINNING GUACAMOLE
This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano chilies. There is not a lot of lime juice in this recipe so prepare it as close to serving time as possible to avoid browning.
Provided by Slatts
Categories Mexican
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut avocados in half and remove pits.
- Scoop the avocado into a bowl and coarsely mash.
- Add the onions, tomatoes, Serrano chili, lime juice, and salt.
- Stir to combine.
- Press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown.
Nutrition Facts : Calories 106.1, Fat 8.9, SaturatedFat 1.2, Sodium 587.8, Carbohydrate 7.3, Fiber 4.4, Sugar 1.3, Protein 1.4
Tips:
- For the best guacamole, use ripe avocados. They should be slightly soft to the touch and have a dark green color.
- To easily scoop out the avocado flesh, cut it in half lengthwise and then use a spoon to scoop it out.
- If you don't have a molcajete, you can use a mortar and pestle or a food processor to make the guacamole. Just be careful not to over-process it.
- To prevent the guacamole from turning brown, add a little bit of lemon or lime juice.
- Serve the guacamole with tortilla chips, crudités, or crackers.
Conclusion:
This award-winning Cinco de Mayo guacamole with blue cheese and sage is a delicious and unique twist on a classic recipe. It's perfect for any party or gathering. The blue cheese adds a creamy and tangy flavor, while the sage adds a touch of earthiness. This guacamole is sure to be a hit with everyone who tries it.
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