Best 4 Award Winning Chuck Wagon Chili Recipes
**Authentic Chuck Wagon Chili: A Culinary Journey Through the Wild West**
In the vast and rugged landscapes of the American frontier, cowboys and pioneers relied on hearty and flavorful meals to fuel their arduous journeys. Among these iconic dishes, chuck wagon chili stands tall as a symbol of the Wild West's culinary heritage. This robust stew, brimming with tender beef, aromatic spices, and a symphony of beans, embodies the spirit of the Old West.
Our collection of award-winning chuck wagon chili recipes captures the essence of this classic dish, offering a range of flavors to tantalize every palate. From the traditional Texas Red Chili, with its fiery kick and deep, smoky notes, to the unique Colorado Green Chili, featuring succulent pork and a verdant tomatillo-based sauce, these recipes embody the diversity and richness of the chuck wagon cooking tradition.
Whether you're a seasoned chili aficionado or a curious home cook seeking a taste of the Wild West, our award-winning chuck wagon chili recipes are sure to satisfy your cravings. Gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport you to the heart of the American frontier.
AWARD-WINNING CHUCK WAGON CHILI
For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! -Eugene Jarzab Jr., Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 637 calories, Fat 38g fat (11g saturated fat), Cholesterol 179mg cholesterol, Sodium 1285mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 57g protein.
CHUCK WAGON CHILI
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1142mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 24g protein.
EMERIL'S CHUCK WAGON CHILI
Provided by Food Network
Categories main-dish
Time 1h55m
Yield about 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
- Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.
BEST EVER CHUCK WAGON CHILI
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Provided by Brandy Arnett
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
- Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g
Tips:
- Use a combination of meats for a more flavorful chili. Beef chuck roast, ground beef, and sausage are all good options.
- Brown the meat well before adding the other ingredients. This will help to develop the flavor of the chili.
- Use a variety of beans in your chili. Pinto beans, kidney beans, and black beans are all good choices.
- Add plenty of spices to your chili. Chili powder, cumin, oregano, and garlic powder are all essential.
- Simmer the chili for at least 1 hour, or longer if you have time. This will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion:
This award-winning chuck wagon chili is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this chili a try. You won't be disappointed!
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