Best 2 Award Winning Chocolate Chip Peanut Butter Chip Cookies Recipes
Indulge in a delightful symphony of flavors with these award-winning chocolate chip peanut butter chip cookies, a harmonious blend of chewy and crispy textures. These cookies are not just any ordinary treat; they have been recognized for their exceptional taste, earning the prestigious title of "Best Cookie" at the LA County Fair. Prepare to tantalize your taste buds with a combination of rich chocolate chips and the irresistible allure of peanut butter chips, all enveloped in a golden-brown cookie embrace. This recipe also includes variations to suit different dietary preferences, including gluten-free and vegan options. Embark on a culinary adventure and discover why these cookies have captured the hearts and palates of cookie enthusiasts everywhere.
Check out the recipes below so you can choose the best recipe for yourself!
JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES
What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.
Provided by Jeff Williams
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Pre-Heat Oven to 375.
- Cream butter, peanut butter, and sugar; beat in egg.
- In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
- Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
- Stir in chips with a spoon.
- Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
- Place on parchment paper.
- Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
- Let cool and server....
AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in all chips (and nuts, if you so choose). 3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
Tips:
- Use high-quality chocolate chips and peanut butter chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying them. This will help them to set and develop their full flavor.
Conclusion:
These award-winning chocolate chip peanut butter chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and satisfying cookie, give this recipe a try. You won't be disappointed!
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