Best 2 Award Winning Broccoli Cheese Soup Recipes
**Broccoli Cheese Soup: A Creamy Delight for All Occasions**
Indulge in a culinary journey with our collection of award-winning broccoli cheese soup recipes. Whether you're seeking a classic rendition or craving innovative twists, our diverse selection caters to every palate. From the traditional blend of velvety cheese and tender broccoli florets to unique variations infused with bacon, roasted red peppers, or a touch of spice, these recipes promise a symphony of flavors.
**Original Broccoli Cheese Soup:** Experience the timeless charm of a classic broccoli cheese soup. This comforting recipe strikes the perfect balance between creamy and cheesy, with tender broccoli florets adding a delightful texture. Ideal for a cozy dinner or a quick lunch, this soup is a crowd-pleaser that never disappoints.
**Roasted Red Pepper Broccoli Cheese Soup:** Elevate your taste buds with a vibrant twist on the classic. Roasted red peppers add a smoky sweetness and a beautiful pop of color to this creamy soup. Roasted garlic and a hint of chipotle powder create an extra layer of depth and complexity, making this soup a true culinary delight.
**Loaded Baked Potato Broccoli Cheese Soup:** Indulge in the ultimate comfort food experience with our loaded baked potato broccoli cheese soup. This hearty soup combines the best of both worlds, featuring tender broccoli florets, melted cheese, and all the classic baked potato toppings like bacon, sour cream, and chives. Prepare to be amazed by its rich and satisfying flavors.
**Spicy Broccoli Cheese Soup:** Craving a soup with a kick? Our spicy broccoli cheese soup delivers just that. A blend of flavorful spices, including chili powder, cumin, and cayenne pepper, adds a delightful warmth to the creamy cheese and broccoli base. This soup is perfect for those who enjoy a little heat in their comfort food.
**Slow Cooker Broccoli Cheese Soup:** For those who prefer a hands-off approach, our slow cooker broccoli cheese soup is the perfect solution. Simply toss all the ingredients into your slow cooker in the morning, and come home to a warm and comforting soup that's ready to enjoy. This recipe is ideal for busy weeknights or lazy weekends.
EXCELLENT BROCCOLI CHEESE SOUP
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
Provided by NATHAN TRUAX
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
- Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
- Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 15.2 g, Cholesterol 80.5 mg, Fat 26.3 g, Fiber 0.9 g, Protein 17.3 g, SaturatedFat 16.1 g, Sodium 1180.6 mg, Sugar 9.3 g
BROCCOLI CHEESE SOUP
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilting florets.
- Don't overcook the broccoli: Broccoli should be cooked until tender but still slightly crisp. Overcooked broccoli will lose its flavor and nutrients.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the soup. Use a cheese that melts well and has a sharp flavor, such as cheddar, Gruyère, or Parmesan.
- Don't be afraid to experiment: There are many different ways to make broccoli cheese soup. Feel free to add other vegetables, such as carrots, celery, or onions. You can also add different spices and herbs to taste.
Conclusion:
Broccoli cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give broccoli cheese soup a try.
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