Best 2 Aw Shucks Grilled Corn Recipes
Grilled corn on the cob is a quintessential summer dish that is easy to make and always a crowd-pleaser. Whether you are having a backyard barbecue or a picnic in the park, grilled corn is a delicious and healthy side dish that everyone will love. This article provides three different recipes for grilled corn on the cob, so you can find the perfect one to suit your taste. The first recipe is for classic grilled corn on the cob, which is simply grilled with butter, salt, and pepper. The second recipe is for Mexican grilled corn on the cob, which is grilled with a flavorful mixture of chili powder, cumin, and lime juice. The third recipe is for bacon-wrapped grilled corn on the cob, which is a decadent and delicious treat. No matter which recipe you choose, you are sure to enjoy this summer staple.
Let's cook with our recipes!
AW SHUCKS GRILLED CORN
Make and share this Aw Shucks Grilled Corn recipe from Food.com.
Provided by Nimz_
Categories Corn
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
AW SHUCKS GRILLED CORN RECIPE - (4.5/5)
Provided by รก-28079
Number Of Ingredients 7
Steps:
- Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.
Tips:
- Choose fresh, sweet corn for the best flavor.
- Husk the corn just before grilling to prevent it from drying out.
- Soak the corn in water for at least 30 minutes before grilling to help it stay moist.
- Brush the corn with melted butter or oil to help it brown and prevent it from sticking to the grill.
- Grill the corn over medium heat for 10-12 minutes, or until the kernels are tender and slightly charred.
- Season the corn with salt, pepper, and any other desired seasonings before serving.
Conclusion:
Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. Whether you're looking for a simple and classic recipe or something a little more creative, you're sure to find a grilled corn recipe in this article that you'll love. So fire up the grill and get grilling!
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