Best 3 Aw Rot Beer Recipes
**Aw, Root Beer Delight:** _A Refreshing Treat for Any Occasion_
Indulge in the classic delight of Aw, Root Beer, a beloved beverage that has been enjoyed for generations. Its rich, sweet flavor and bubbly effervescence have made it a favorite among root beer enthusiasts. This article offers a collection of delectable recipes that showcase the versatility of Aw, Root Beer, transforming it from a thirst-quenching drink to a culinary masterpiece. From the classic Aw, Root Beer Float to the unique Aw, Root Beer Pulled Pork and even a refreshing Aw, Root Beer Granita, these recipes will tantalize your taste buds and bring a touch of nostalgia to your kitchen. Whether you're seeking a sweet treat, a savory main course, or a refreshing summer cooler, Aw, Root Beer has you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates this iconic beverage in all its glory.
ROOT BEER EXTRACT RECIPE (A&W COPYCAT)
Rich in warm and spicy notes, this A&W-style root beer extract offers a healthier, less sugar drink, made of sassafras root and burdock root.
Provided by Steve
Categories Dip, Sauce & Condiment
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Put the sassafras and burdock roots, coriander seeds, star anise, and clove in a heavy-bottomed 2-quart saucepan that has a tight-fitting lid.
- Pour the water over the top of the roots and spices and bring to a boil over high heat. Drop the heat to low and simmer for 15 minutes.
- Add the molasses, stir, replace the lid, and return to a simmer for 5 minutes. Remove the pan from the heat, add the wintergreen flavoring or extract, replace the lid and let the mixture cool to room temperature.
- Line a fine-mesh strainer with cheesecloth, place over a large measuring cup with a pouring spout or a pitcher, and pour the cooled infusion into it to strain.
- Do not press on the contents, but let the roots rest in the strainer for about 30 minutes before proceeding. While that strains, rinse the pot used for infusion.
- Measure the sassafras infusion, return it to the rinsed pot and add an equal amount of sugar, by volume, to the pot.
- Bring the mixture to a boil, drop the heat to low and let simmer for 5 minutes. Pour the syrup into canning jars, fix clean, new, 2-piece lids on top and store in the refrigerator up to a year.
- Use 1 tablespoon of syrup over ice to 1 cup of plain seltzer water. Stir gently. Enjoy!
Nutrition Facts : ServingSize 32.00, Sugar 0.00
A&W ROT BEER
McCcormick with my twist. Made it. Delicious! Delicious A&W root Beer recipe that goes great with a scoop of vanilla Ice Cream (root beer float).
Provided by blahokay1
Categories Beverages
Time 14m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil in medium saucepan.
- Stir in sugar until dissolved.
- Add Concentrate; stir until well mixed.
- Refrigerate mixture until ready to serve. Slowly pour soda water or club soda into root beer mixture until well blended.
- serve.
Nutrition Facts : Calories 254, Sodium 54.1, Carbohydrate 66.9, Sugar 47.7
A&W ROOT BEER COPYCAT
A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.
Provided by Nyteglori
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in hot water.
- Add root beer flavoring.
- Slowly add to seltzer water and serve over ice.
Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4
Tips:
- Choose a high-quality root beer: The flavor of your root beer float will depend on the quality of the root beer you use. Look for a root beer that is rich and flavorful, with a strong vanilla flavor and a smooth, creamy texture.
- Use fresh ice cream: Fresh ice cream will make your root beer float more delicious and creamy. Avoid using ice cream that has been sitting in the freezer for a long time, as it will have lost its flavor and texture.
- Add a scoop of vanilla ice cream to the bottom of the glass: This will help to keep the root beer from getting too watery and will also add a delicious vanilla flavor to the float.
- Pour the root beer over the ice cream slowly: This will help to prevent the ice cream from melting too quickly.
- Top the float with a dollop of whipped cream and a cherry: This will add a festive touch to your float and make it even more delicious.
Conclusion:
Root beer floats are a classic American dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect root beer float that will be sure to impress your friends and family.
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