Best 7 Aw Onion Rings Recipes

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**Crispy, golden-brown onion rings are a classic American appetizer or side dish that can elevate any meal. Made with simple ingredients like onions, flour, eggs, and breadcrumbs, these addictive treats are a perfect blend of crunchy coating and tender, juicy insides. This article presents a collection of mouthwatering onion ring recipes, each with its own unique twist. From classic beer-battered onion rings to spicy Cajun-style rings, there's a recipe here for every taste preference. Whether you're a fan of traditional flavors or looking to try something new, these recipes will satisfy your cravings. So, get ready to indulge in the ultimate onion ring experience!**

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT A&W ONION RING RECIPE



Copycat A&W Onion Ring Recipe image

Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.

Provided by Recipes.net Team

Categories     Onions

Time 35m

Yield 3

Number Of Ingredients 7

1 cup tempura batter mix
¼ tsp onion powder
⅛ tsp ground black pepper
½ cup cold club soda or soda water
¼ cup cold beer
1 sliced into rings, roughly 11 oz total large yellow onions
6 cups vegetable oil

Steps:

  • Preheat the deep fryer to 375 degrees F.
  • Combine the tempura mix with your spices, along with the soda water and beer, to make the batter. Ensure that the batter is maintained cold during the entire process.
  • Dip the rings in the batter and drop into the preheated oil.
  • Fry for 3 to 5 minutes until golden brown.
  • Place on a paper towel-lined plate. Salt lightly and serve.

Nutrition Facts : Calories 3,929.00kcal, Carbohydrate 38.00g, Fat 436.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 355.00g, ServingSize 3.00, Sodium 111.00mg, Sugar 2.00g

A & W ONION RINGS



A & W Onion Rings image

When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!

Provided by Linda Bales

Categories     Other Side Dishes

Number Of Ingredients 6

1 c me cormick golden dip tempura batter mis
1/4 tsp onion powder
1/8 tsp ground black pepper
3/4 c water
1 extra large white onion, sliced 3/8 " thick
6 c vegetable oil in your preheated to 375 degrees deep fryer

Steps:

  • 1. Preheat the deep fryer to 375F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those.
  • 2. Slice the onion, and separate all of the rings
  • 3. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

A&W ONION RINGS RECIPE - (3.8/5)



A&W Onion Rings Recipe - (3.8/5) image

Provided by Gilmore

Number Of Ingredients 7

1 cup McCormick Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer
1 extra large white onion, sliced 3/8-inch thick
6 cups vegetable oil in your deep fryer

Steps:

  • Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

A & W ONION RINGS



A & W Onion Rings image

Make and share this A & W Onion Rings recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup tempura batter, McCormick Golden Dipt
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup water
1/4 cup beer
1 white onion, extra large sliced 3/8-inch thick
6 cups vegetable oil, in your deep fryer

Steps:

  • Preheat the deep fryer to 375°F.
  • Combine the tempura mix with the spices and liquid to make a.
  • batter using a fork.
  • There will be some small lumps; don't worry about those.
  • Slice the onion, and separate all of the rings.
  • Dip the individual rings in the batter, and drop into the preheated oil.
  • Deep fry 3 to 5 minutes until golden brown.
  • Remove to a paper towel lined plate, salt lightly, and serve hot.

Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7

CRISPY FRIED ONION RINGS



Crispy Fried Onion Rings image

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use sweet onions for a milder flavor and Vidalia onions for a sweeter flavor.
  • Cut the onions into 1/2-inch thick slices to ensure even cooking.
  • Soak the onion slices in buttermilk or milk for at least 30 minutes to tenderize them and help the batter adhere.
  • Use a combination of all-purpose flour and cornstarch in the batter for a crispy coating.
  • Season the batter with salt, pepper, garlic powder, and onion powder for extra flavor.
  • Dredge the onion slices in the batter and then coat them with breadcrumbs for a golden-brown crust.
  • Fry the onion rings in hot oil until they are golden brown and crispy, about 2-3 minutes per side.
  • Serve the onion rings hot with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or ketchup.

Conclusion:

Onion rings are a classic American appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect onion rings that are crispy, flavorful, and sure to be a hit at your next party or gathering.

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