Best 3 Aw Coney Island Sauce Version Recipes
Aw Coney Island Sauce, a Detroit-style chili sauce, tantalizes taste buds with its unique blend of sweet, savory, and tangy flavors. Made with simple ingredients like ground beef, onions, garlic, tomatoes, and spices, this versatile sauce elevates hot dogs, hamburgers, fries, and even eggs to new heights of deliciousness. Our collection of Aw Coney Island Sauce recipes offers variations that cater to different preferences. From the classic recipe that stays true to the original to a vegetarian version that packs just as much flavor without the meat, these sauces are sure to satisfy every palate. Whether you're a seasoned home cook or just starting your culinary journey, our easy-to-follow instructions and helpful tips will guide you in creating the perfect Aw Coney Island Sauce that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make Coney Island sauce, so feel free to adjust the recipe to your own taste.
- Make sure to simmer the sauce for at least 15 minutes. This will help the flavors to meld together and develop.
- Serve the sauce immediately. Coney Island sauce is best when it's fresh.
Conclusion:
Coney Island sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for hot dogs, burgers, fries, and even pizza. With its sweet, tangy, and slightly spicy flavor, Coney Island sauce is sure to be a hit at your next party or cookout.
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