Best 5 Aw Chili Dog Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Aw Chili Dog Sauce: A Culinary Journey into Chicago's Iconic Street Food**

In the heart of Chicago's vibrant culinary scene, there lies a dish that embodies the city's spirit of innovation and culinary creativity: the chili dog. This delectable treat combines a perfectly grilled hot dog, nestled in a soft, pillowy bun, and smothered in a rich, flavorful chili sauce that tantalizes the taste buds. Aw Chili Dog Sauce, a beloved Chicago institution, has elevated this humble street food to an art form. With its secret blend of spices, tomatoes, and ground beef, Aw Chili Dog Sauce delivers a harmonious balance of heat, sweetness, and smokiness that has captivated Chicagoans for generations. This article presents a collection of recipes that pay homage to this iconic sauce, offering a variety of interpretations that cater to diverse tastes and preferences. From the classic Aw Chili Dog Sauce recipe to variations that incorporate unique ingredients and cooking techniques, these recipes provide a culinary journey into the world of Chicago's beloved chili dogs.

Here are our top 5 tried and tested recipes!

A&W CHILI DOGS RECIPE



A&W Chili Dogs Recipe image

Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.

Provided by Mark

Categories     Kid Favorite     Main Course     Party Recipe     Snack

Time 1h15m

Number Of Ingredients 17

1 Sabrett brand 2 ounce Beef Frankfurter (7 1/2-inches long)
1 regular Hot Dog Roll
3 tablespoons A&W Coney Island Sauce (See Recipe below)
1 tablespoon chopped White Onion
1/2 tablespoon Kraft Shredded Mild Cheddar Cheese
1 pound Ground Chuck
1 6- ounce can Hunt's Tomato Paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Prepared Yellow Mustard
1 tablespoon dried (minced Onion)
2 teaspoons Chili Powder
1 teaspoon Worcestershire Sauce
1 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
1/2 teaspoon Ground Cumin (heaping)
1/4 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
  • Bring a 2-quart saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

A&W CHILI DOG SAUCE RECIPE - (3.8/5)



A&W Chili Dog Sauce Recipe - (3.8/5) image

Provided by LTIPPETT

Number Of Ingredients 12

1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
heaping 1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

CHILI DOG SAUCE



Chili Dog Sauce image

This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your next cookout? You're sure to be the hit of the barbecue.- Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 6 cups.

Number Of Ingredients 9

2-1/2 pounds ground beef
3 medium onions, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 bottle (28 ounces) ketchup
1/4 cup chili powder
Hot dogs, heated
Hot dog buns, split
Shredded cheddar cheese

Steps:

  • In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 437mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

COPYCAT A&W CHILI DOGS



Copycat A&W Chili Dogs image

Now you can make your very own A&W Chili Dogs with this super easy Copycat recipe. A great topping for your hot dogs.

Provided by Chef Rodney

Categories     Burgers & Hot Dogs

Time 40m

Number Of Ingredients 16

1 lb Lean Ground Beef
1 Tsp Salt
1/4 Tsp Ground Black Pepper
6 oz Tomato Paste
1 Tbsp White Sugar
1 Tbsp Yellow Mustard
1 Tbsp Minced Dried Onion
2 Tsp Chili Powder
1 Tsp Worcestershire Sauce
1/2 Tsp Celery Seed
1/2 Tsp Ground Cumin
1 Cup Water
8 Hot Dogs
8 Hot Dog Buns
1 Cup White Onion (diced)
1 Cup Cheddar Cheese (shredded)

Steps:

  • In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
  • Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
  • Cook the hot dogs using your preferred method.
  • Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.

Nutrition Facts : Calories 403 kcal, Carbohydrate 38 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1148 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

Tips:

  • Use fresh ingredients whenever possible. This will give your chili dog sauce the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many variations of chili dog sauce, so feel free to add or omit ingredients to suit your taste.
  • Cook the sauce over low heat for a long period of time. This will help the flavors to develop and deepen.
  • Taste the sauce as you cook it and adjust the seasonings accordingly.
  • Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Homemade chili dog sauce is a delicious and versatile condiment that can be used on hot dogs, hamburgers, and other grilled meats. It is also great as a dipping sauce for fries, onion rings, and mozzarella sticks. With so many different recipes to choose from, you are sure to find a chili dog sauce that you love. So next time you are craving a chili dog, skip the store-bought sauce and make your own. You won't be disappointed.

Related Topics