Best 5 Aw Bbq Beef Sandwiches Copycat Recipes
**Aw, BBQ Beef Sandwiches Copycat: A Taste of Southern Comfort**
Indulge in the tantalizing flavors of the South with our collection of Aw, BBQ Beef Sandwiches Copycat recipes. These sandwiches are a symphony of sweet, smoky, and tangy flavors, sure to satisfy your cravings for comfort food. From classic recipes that have been passed down through generations to modern interpretations with a twist, our selection offers a diverse range of options to suit every taste. Whether you prefer slow-cooked beef brisket or tender pulled pork, smothered in a rich and flavorful barbecue sauce, our recipes will guide you through the process of creating these iconic sandwiches in the comfort of your own kitchen. Get ready to impress your family and friends with these mouthwatering copycat versions of the beloved Aw, BBQ Beef Sandwiches.
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
A&W BBQ BEEF SANDWICHES (COPYCAT RECIPE) RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- Combine all ingredients in 2 1/2 quart baking dish. Cover tightly and bake at 375 degrees F for 45 minutes or till piping hot. Fill 8 hamburger buns and serve at once.
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
JOHN MADDEN'S BBQ BEEF SANDWICHES
Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or small soup pot, brown onions in butter until tender.
- Add all other ingredients including cooked and shredded beef.
- Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
- (I can't vouch for the crock pot method, but stovetop works just fine!).
- Serve on buns or rolls.
Nutrition Facts : Calories 341.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 119.9, Sodium 1483.7, Carbohydrate 26.6, Fiber 1, Sugar 22.4, Protein 38.4
Tips:
- For the perfect barbecue flavor, use a good quality BBQ sauce and smoke the brisket for at least 6 hours.
- If you don't have a smoker, you can cook the brisket in the oven at 225 degrees Fahrenheit for 8-10 hours.
- Make sure to slice the brisket against the grain for tender and juicy sandwiches.
- Toast the buns before assembling the sandwiches for a crispy and flavorful touch.
- Experiment with different toppings and sides, such as coleslaw, pickles, and onion rings, to create your perfect BBQ beef sandwich.
Conclusion:
Aw BBQ Beef Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With its smoky flavor, tender brisket, and crispy buns, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful meal, give Aw BBQ Beef Sandwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
