Best 6 Avocado With Simple Dressing Recipes
Avocado, a buttery and nutritious fruit, takes center stage in this culinary exploration. This article presents a delightful collection of recipes that showcase avocado's versatility, from simple dressings to tantalizing salads and satisfying sandwiches. Whether you seek a quick and easy weekday lunch or an impressive dish for a special occasion, these recipes are sure to satisfy your cravings. Embark on a culinary journey that celebrates the avocado's creamy texture and rich flavor.
**Recipes in the article:**
* **Avocado with Simple Dressing:** A classic recipe that highlights the natural flavors of avocado, dressed with a tangy and herbaceous vinaigrette.
* **Avocado Salad with Grapefruit and Fennel:** A refreshing and vibrant salad that combines the sweetness of grapefruit with the anise flavor of fennel, complemented by creamy avocado and a zesty dressing.
* **Avocado and Crab Salad Sandwiches:** A luxurious and satisfying sandwich featuring succulent crab meat, creamy avocado, crunchy celery, and a tangy mayonnaise dressing, served on toasted bread.
* **Avocado Toast with Poached Egg and Salsa Verde:** A hearty and flavorful breakfast or brunch dish that combines the richness of avocado with the protein of a poached egg and the vibrant flavors of salsa verde.
* **Avocado and Shrimp Ceviche:** A zesty and refreshing ceviche that combines shrimp, avocado, cucumber, red onion, and cilantro, marinated in a tangy citrus dressing.
* **Avocado and Black Bean Burgers:** A healthy and satisfying vegetarian burger that features a combination of avocado, black beans, quinoa, and spices, served on a toasted bun with your favorite toppings.
* **Avocado Sorbet:** A creamy and refreshing dessert that showcases the natural sweetness of avocado, perfect for a light and guilt-free treat.
CREAMY AVOCADO DRESSING
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
AVOCADO DRESSING
This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
- If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.
AVOCADO SALAD DRESSING
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
AVOCADO DRESSING
This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
AVOCADO DRESSING
I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.
Provided by LiebAR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g
Tips:
- For a creamier dressing, use ripe avocados.
- Add a squeeze of lemon or lime juice to the dressing to brighten the flavors.
- If you like a little heat, add a pinch of cayenne pepper or diced jalapeño to the dressing.
- For a more substantial salad, add some cooked quinoa, black beans, or grilled chicken.
- Top the salad with crumbled feta cheese, chopped walnuts, or crispy bacon for a little extra crunch.
Conclusion:
Avocado with Simple Dressing is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and rich flavor, avocado is a great addition to any salad. The simple dressing is light and refreshing, and it perfectly complements the avocado. This salad is also a good source of healthy fats, fiber, and vitamins. So next time you're looking for a quick and easy meal, give Avocado with Simple Dressing a try.
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